Cargill: Cocoa volatility, processing control and the rise of hybrid chocolate
02 Jul 2026 | Cargill
During a tour of Cargill’s cocoa supply chain in the Netherlands, Michiel van der Bom, product line director, Cocoa & Chocolate, spoke to us about the impact of bean origin, storage, roasting, and alkalization on cocoa flavor, color, texture, and product performance. He also explained how manufacturers are exploring recipe optimization and hybrid chocolate-compound innovation to navigate cocoa supply volatility.
