We sit down with Ellie van der Burg, Cargill’s Bakery marketing manager, to discuss how the corporation is helping customers cater to the Nutri-Score labeling system, which gives consumers dietary information. As the system develops, product ratings often take a hit. Cargill is creating new formulations that meet these demands while regaining taste and quality appeal. Nutri-Score was first conceived in France and offers a traffic light labeling scale for F&B products, indicating relative nutritional content. The scale runs from A (dark green), representing the healthiest choices, to E (red), indicating the least healthy options.
