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Video06:06
Cargill: Cocoa volatility, processing control and the rise of hybrid chocolate
During a tour of Cargill’s cocoa supply chain in the Netherlands, Michiel van der Bom, product line director, Cocoa & Chocolate, spoke to us about the impac...
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Video09:28
Cargill: Why Dutch cocoa processing matters amid supply volatility
We visited Cargill’s Wormer cocoa processing plant, where Emiel van Dijk, senior VP and managing director for Cocoa & Chocolate, Europe and West Africa, out...
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Video12:47
Ardent Mills: How “Fibermaxxing” is shaping food innovation
As the “fibermaxxing” trend gains momentum, Anke Golde, senior director at Ardent Mills Research and Development, shares how R&D teams are enhancing fiber i...
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Video09:00
Oterra: Navigating natural color innovation amid blue and white challenges
Phil Cook, head of strategic marketing at Oterra, discusses the F&B industry’s move from synthetic to natural colors in response to regulatory pressures and...
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Video10:03
AHDB: GLP-1 weight loss drugs set to reshape UK meat demand
The rapid rise of GLP-1 weight-loss drugs is creating both challenges and opportunities for red meat consumption, according to new analysis from the UK's Agricu...
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Video10:00
Cargill: Cocoa-free innovation to complement traditional chocolate portfolios
Mia Divecha, senior product line specialist at Cargill, discusses NextCoa, the cocoa-free confectionery alternative that Cargill and Voyage Foods are now bringi...
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Video04:54
Vitafoods Europe 2026: How Givaudan balances taste, compliance and sustainability in cognitive health ingredients
At Vitafoods Europe 2026, Anne Auger, sales director for South-West Europe — Health & Functional BU at Givaudan, discusses integrating cognitive health ingr...
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Video02:33
Vitafoods Europe 2026: Lallemand Bio-Ingredients drives functional, clean label innovation in F&B
Annemarie Halter, VP Health Ingredients at Lallemand Bio-Ingredients, explores how fermentation-derived probiotics, prebiotics, and postbiotics enable clean lab...
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Video03:47
Vitafoods Europe 2026: How Valio’s dairy proteins are shaping health, recovery and gut-friendly innovation
At Vitafoods Europe 2026, Dennis van der Veer, head of customer development at Valio, shares how the company’s dairy proteins support active, aging, and health-...
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Video04:18
Vitafoods Europe 2026: Angel Yeast highlights fermentation protein for mainstream F&B
At Vitafoods Europe 2026, Dr. Winston Sun, product manager at Angel Yeast, explores how yeast protein is emerging as a “third pillar” alongside dairy and plant ...
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Video04:36
Vitafoods Europe 2026: How Tirlán balances dairy protein innovation, cost and nutrition
Keith Cooney, marketing manager at Tirlán, discusses how dairy proteins maintain an edge over plant and fermentation alternatives, balancing functionality and c...
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Video07:33
Vitafoods Europe 2026: Ingredion on the future of plant-based proteins and sugar reduction
Sue Bancroft, director of healthful solutions EMEA at Ingredion, discusses the evolution of plant-based proteins in bars and RTD formats, balancing texture, nut...
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Video08:19
Vitafoods Europe 2026: Cargill’s approach to scalable, health-driven F&B innovations
Cargill’s Nathalie de Clercq, director of R&D application for Health and Nutrition, and Manuel Meggiolaro, application specialist for General & Speciali...
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Video06:57
Vitafoods Europe 2026: How ADM is mainstreaming functional ingredients in F&B
June Lin, vice president of global innovation marketing at ADM, discusses how the company is bringing gut health and metabolic wellness into everyday consumer p...
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Video04:47
Vitafoods Europe 2026: Faravelli’s 100-year legacy and innovation in functional ingredients
Tiziana Ferrari, director of the Nutra division at Faravelli in Italy, discusses the company’s 100-year legacy of sourcing and supplying innovative ingredients....
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Video07:37
Vitafoods Europe 2026: Inside Beneo’s ingredient solutions for health-focused F&B
Karel Thurman, portfolio director at Beneo, highlights the company’s innovative ingredients supporting weight management and metabolic health trends in mainstre...
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Video05:10
Vitafoods Europe 2026: Meurens Natural addresses sugar reduction and clean label trends with cereal syrups
Christophe Dewilde, sales and marketing manager at Meurens Natural, discusses the role of cereal syrups in sugar reduction and clean label formulations. He addr...
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Video05:41
Vitafoods Europe 2026: Corbion champions fermentation-based algae omega ingredients for mainstream F&B
At Vitafoods Europe 2026, Lucas Wiarda, strategic marketing director at Corbion, highlights the growing potential of fermentation-based algae omega ingredients,...
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Video07:53
Vitafoods Europe 2026: Carbery and Synergy Flavours tackle protein innovation and functional food trends
Fiona Rawlinson, head of marketing for Nutrition at Carbery, and Chris Whiting, business development manager for Nutrition at Synergy Flavours, discuss their co...
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Video06:02
Vitafoods Europe 2026: Cosun Protein unlocks fava bean’s potential beyond vegan consumers
Michiel Pronk, sales manager at Cosun Protein, discusses the growing potential of fava bean protein at Vitafoods Europe 2026 in Barcelona, Spain. He highlights ...
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Video05:47
Vitafoods Europe 2026: FrieslandCampina Ingredients on high-protein innovation and the future of dairy in F&B
At Vitafoods Europe 2026, Floor van der Horst, global marketing director for Performance & Active Nutrition at FrieslandCampina Ingredients, discusses the e...
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