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Video12:43
IFT president explores ingredient innovation and affordability
Dr. Gunnar Sigge, new president of the Institute of Food Technologists (IFT), explores how food science can address affordability, nutrition, and sustainability...
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Video04:59
Fi Asia Indonesia 2026 live: Novonesis targets affordable food production with biosolutions
On the Fi Asia Indonesia 2026 show floor, Novonesis’ Adam B. V. Diggle, head of food and beverage biosolutions for Southeast Asia, explains how enzymes and micr...
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Video04:21
Fi Asia Indonesia 2026 live: Kerry eyes new biotics opportunities with “Live Culture” claim
Kerry Ingredients Indonesia’s JT Ryan, RDA director for Southeast Asia, outlines the company’s Fi Asia showcase and examines opportunities created by Indonesia’...
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Video06:06
Fi Asia Indonesia 2026 live: Glanbia Nutrition brings functional ingredients into everyday F&B
Bilva Trivedi, product strategy manager for bioactives and commercial for Asia-Pacific at Glanbia Nutrition, tells us about the rising demand for functional ing...
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Video05:56
Fi Asia Indonesia 2026 live: Ingredion targets texture, sugar reduction and affordability
At Fi Asia Indonesia 2026, we speak with Raymond Deidrick, Ingredion’s vice president and general manager for ASEAN and food lead for APAC texture solutions. He...
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Video05:27
Fi Asia Indonesia 2026 live: Prosur advances clean label reformulation with natural systems
From Fi Asia Indonesia 2026, Prosur’s Simon Claessens, global director of sales and business development, explains the company’s “protect food with food” approa...
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Video02:54
Fi Asia Indonesia 2026 live: Emsland taps clean label demand with potato and pea ingredients
Emsland Group’s Jillean Pangan, managing director for APAC, highlights the company’s Fi Asia showcase and examines how clean label trends are driving demand for...
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Video05:57
Fi Asia Indonesia 2026 live: Innova Market Insights maps Southeast Asia’s F&B innovation opportunities
At Fi Asia Indonesia 2026, Food Ingredients First speaks with Fellicia Kristianti, key account manager for APAC at Innova, about the trends reshaping Southeast ...
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Video03:08
Discover Flowhey®: High Fluidity, High Performance Sweet Whey Powders
Flowhey® sweet whey powders are designed to meet the highest standards of fluidity and quality. Thanks to their non-hygroscopic and free flowing properties, our...
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Video05:24
Raisio Food Solutions: How oats can elevate gluten-free product development
At Raisio Food Solutions’ offices in Helsinki, Finland, Heidi Romu from international business development explores how oats can elevate gluten-free product inn...
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Video06:06
IFT FIRST 2026: Curie Co boosts dairy yields with protein-stabilizing enzyme
Erika Milczek, founder and CEO of Curie Co, presents Curabind, a clean label enzyme designed to stabilize proteins by increasing the number of bonds. Milczek sa...
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Video03:45
IFT FIRST 2026: Nexira launches Eficacia Advanced to cut costs with lower dosage
Charlotte Wallart, product manager of Nexira’s food division, presents Eficacia Advanced, an upgraded version of its Eficacia ingredient. The ingredient deliver...
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Video04:08
IFT FIRST 2026: AAK spotlights specialty fats in deconstructed Dubai-style chocolate
Ryan Branch, senior marketing manager at AAK, presents a deconstructed Dubai-style chocolate concept built with four specialty fats. He explains how the system ...
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Video07:06
IFT FIRST 2026: Revyve cuts sauce formulation costs with yeast protein
Hans Brand, applications director at Revyve, showcases three sauces formulated with the company’s functional yeast protein, including burger, mayonnaise, and ch...
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Video05:24
IFT FIRST 2026: Standing Ovation presents precision-fermented casein in low-carbon gelato
Xavier Pinardon, head of business development at Standing Ovation, debuts the company’s animal-free Advanced Casein, which received self-affirmed GRAS status th...
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Video07:54
IFT FIRST 2026: Phytolon showcases heat-stable beet pigment made with precision fermentation
Ethan Leonard, VP of sales at Phytolon, explains how the company uses precision fermentation to produce pigments that occur in foods like beets and prickly pear...
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Video06:47
IFT FIRST 2026: Ingredion walks us through its new AI-powered formulation platform
Larry Fernandes, chief commercial and sustainability officer at Ingredion, and Charlie Beall, VP of customer operations at Knowde, discuss Ask Ingredion — how i...
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Video06:19
IFT FIRST 2026: Cargill maps the next wave of food and beverage trends
Keith Albright, Cargill’s senior insights manager for North America, discusses the company’s Future of Food trends platform and its implications for product dev...
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Video04:38
IFT FIRST 2026: Almond Board of California CEO spotlights product development opportunities
Clarice Turner, CEO of Almond Board of California, discusses how almonds help F&B brands differentiate in competitive snack and nutrition markets. The conve...
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Video04:43
IFT FIRST 2026: How Puris makes pea protein work in everyday food and beverages
Puris CEO Tyler Lorenzen discusses the company’s latest pea protein launch and how it addresses common formulation challenges at IFT FIRST 2026. He explains why...
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Video05:09
IFT FIRST 2026: PLT Health Solutions explores the future of energy drinks
At IFT FIRST 2026, PLT Health Solutions’ Steve Fink, VP Marketing, shares key insights on the next generation of energy beverages. He explores the formulation c...
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