Flavor and Functional Ingredients in Dairy Beverages
September 2024
Dairy beverages offer an attractive nutrition profile for health-conscious consumers and provide a base for uniquely flavored functional drinks, but flavor masking and modulation are often required to make them viable. Download the whitepaper to explore application possibilities and learn how Virginia Dare can help bring them to life.
This Technical Paper is brought to you by Virginia Dare.
READ THIS NEXT: Crafting Taste: Culinary Creations with Kalsec
Functional Ingredients
Sourness study reveals consumer insights for targeted F&B formulation
Scientists in the US have found that consumers experience sourness in food not just as a taste but also as a puckering (mouth-tightening) sensation and drying, due to different organic acids that impart the “sour”...
Functional Ingredients
Functional mushrooms move beyond supplements into mainstream F&B ingredients
Functional mushrooms are moving beyond capsules and powders into mainstream F&B — from mushroom coffee and energy drinks to chocolates and gummies. However, as consumer awareness of species like lion’s mane and...
Functional Ingredients
Cargill study finds 98% correlation between ingredient perception and purchase decisions in APAC
Asian consumers aren’t rejecting food science — but they are turning away from scientific-sounding ingredient names. Cargill’s APAC IngredienTracker 2025 finds that naming, familiarity, and brand credibility...
