19 Sep 2024 --- Nearly 60% of major companies in the North American food sector are making headway on reducing direct emissions, but slower progress in addressing supply chain emanations is preventing them from slashing total... Read More

19 Sep 2024 --- Tetra Pak has released its sustainability report for operations in the Middle East, presenting its advances toward a circular economy. Highlights include launching a range of postbiotic food solutions for... Read More

19 Sep 2024 --- Flavorchem launches Taste Mod Orange, a line of orange oil replacers offering the zesty taste of citrus at a more affordable price. The new product comes in response to supply chain challenges in the global orange... Read More

18 Sep 2024 --- International Flavors & Fragrances (IFF) is tapping into the soaring demand for no-and low-alcohol (NOLO) beer with its Diazyme NOLO enzyme solution for improved taste, efficiency and sustainability. The... Read More

18 Sep 2024 --- Claims around indulgence are pegged for future growth, with younger and active consumers leading demand. Texturizers and fats deliver a desirable mouthfeel and enhanced flavors, while healthier oils, low-calorie... Read More

11 Sep 2024 --- Water purification and beverage innovator Bluewater recently unveiled a coffee brewing solution at the World of Coffee trade show in Copenhagen. Maximillian Lundin, product marketing manager at the company, tells us how the Bluewater Café Station can enhance the flavors of coffee, marrying mineral science, water and coffee beans together to make the perfect brew.

05 Sep 2024 --- Karina Simonsen, key account and sales manager at ChickP, walks us through the company’s chickpea-derived protein portfolio, including the IP-protected “world’s first” 90% pure chickpea protein isolate. She discusses hybrids “as close as possible to dairy” and properties that make ChickP proteins suitable for athletes because they are free from common allergens.

28 Aug 2024 --- TurtleTree, the first precision fermentation dairy company to obtain a vegan certification for its animal-free lactoferrin LF+, is on track to incorporate the product into direct-to-consumer offerings. Aletta Schnitzler, chief scientific officer, explains commercialization plans, challenges and key partnerships with nutrition player Strive and performance optimization company Cadence Performance Coffee.

26 Aug 2024 --- Sara Guaglio, co-founder, COO and CFO, walks us through spirulina’s benefits and applications in functional beverages, lattes and ice creams. She shines a light on overcoming the microalgae’s challenging taste and stability issues to formulate an antioxidant protein pigment. Guaglio also outlines the company’s natural extraction process, which stabilizes spirulina’s nutrients without using chemicals.

23 Aug 2024 --- Christopher Callanan, global licensing lead at Mondelez, discusses the consumer trends behind the company’s recent licensing agreement with Arla Foods, allowing the dairy cooperative to produce, distribute and market chocolate milk under the Mondelez-owned Milka brand. He dives into how “snackification” — the trend of eating smaller meals — drives the food and beverage sector, particularly the confectionery space.

10 Sep 2024 --- In a specific cocoa context, PROVA will share its expertise from cocoa extraction to the functional solutions brought by cocoa extracts and flavors. Don't miss this opportunity to enhance your expertise and to discover the solutions developed to address your current challenges around the chocolate and cocoa taste!

05 Sep 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the snacking edition. Global flavors from hyper-specific regions give snackers a window into life inside rural Japan. We also examine snack trends, such as those among different generations. Survey data reveals an uptick in indulgence for younger consumers.

01 Aug 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the Nutrition Insight edition.The supplements market is booming, driven by a growing aging population and a rise in social media health influencers. While demand for CBD is still relevant, alternatives like PEA are moving into the spotlight for their use in joint health, sports recovery and sleep.This edition also explores specialized pro-resolving mediators (SPMs), which are converted from omega-3s and play a critical role in inflammation. Meanwhile, nutrient-dense pulses are positioned to address a range of chronic conditions through their unique compositions.Flavors with functional benefits, supplements for skin health and eco-friendly supplement packaging trends are also highlighted in this issue focused on health and nutrition.

14 Jun 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the soups and sauces edition.Inspiration from global cuisines is becoming more nuanced with African flavors coming into the spotlight. Authentic spice blends true to regional tastes are elevating foods, while limited editions allow consumers to dip into novel experiences.This edition also explores today’s bakery trends and Brazil’s booming ingredients sector. In health and wellness, we examine the latest biotic ingredients and healthy aging ingredients for active seniors.

05 Jun 2024 --- This webinar delves into the exciting realm of oat ingredients, exploring their potential to elevate plant-based and hybrid beverages by meeting the demands of today’s consumers.  Oat milk is the top and fastest growing product base in dairy alternative drink launches. This is no surprise considering the array of benefits oats offer ranging from nutritional value and functionality to their natural and sustainable attributes.  Join Tirlán in finding the right oat solution to suit your preferred beverage type and production capabilities all while gaining valuable insights into setting your oat-based beverage apart. You will also discover how leveraging the distinctive benefits of Irish Oats can elevate your product to new heights.