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Dairy beverages offer an attractive nutrition profile for health-conscious consumers and provide a base for uniquely flavored functional drinks, but flavor masking and modulation are often required to make them viable. Download the whitepaper to explore application possibilities and learn how Virginia Dare can help bring them to life.
This Technical Paper is brought to you by Virginia Dare.

READ THIS NEXT: Crafting Taste: Culinary Creations with Kalsec

Functional Ingredients
Ashwagandha targets mainstream F&B as formulation hurdles test suppliers
Ashwagandha (or Indian Ginseng) is moving beyond its traditional position in capsules and powders, as manufacturers explore its potential in functional drinks, coffee and tea blends, confectionery, bars, and dairy alternatives....

Functional Ingredients
What makes food “good”? Inside the rise of “ethical nutrition”
For decades, the idea of “good” food has been closely tied to its nutritional credentials — less sugar, more protein, added fiber, vitamins, minerals, or a recognized health benefit. But the way consumers assess...

Functional Ingredients
Lallemand establishes Solyve as dedicated food and beverage enzyme business
Lallemand has launched Solyve as a dedicated food and beverage enzyme business. The move brings its scientific, manufacturing, and customer support teams into one organization, as suppliers invest in technologies to improve...
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