19 Sep 2024 --- Flavorchem launches Taste Mod Orange, a line of orange oil replacers offering the zesty taste of citrus at a more affordable price. The new product comes in response to supply chain challenges in the global orange... Read More

18 Sep 2024 --- Claims around indulgence are pegged for future growth, with younger and active consumers leading demand. Texturizers and fats deliver a desirable mouthfeel and enhanced flavors, while healthier oils, low-calorie... Read More

17 Sep 2024 --- French protein company Standing Ovation has netted €3.75 million (US$4.16 million) in funds to ramp up the development and sales of its precision fermentation-based casein protein for dairy... Read More

16 Sep 2024 --- Dutch food-tech player Revyve has unveiled its “next-generation” gluten-free ingredient line made from baker’s yeast. The egg replacer delivers “excellent texturizing functionalities”... Read More

12 Sep 2024 --- Belgium-based Schouten Europe has created a replacement for textured proteins using a self-developed fiber. The family-owned company from Brabant, has been a market player in meat substitutes since 1990 and is... Read More

11 Sep 2024 --- Water purification and beverage innovator Bluewater recently unveiled a coffee brewing solution at the World of Coffee trade show in Copenhagen. Maximillian Lundin, product marketing manager at the company, tells us how the Bluewater Café Station can enhance the flavors of coffee, marrying mineral science, water and coffee beans together to make the perfect brew.

04 Sep 2024 --- Nosh.bio’s CTO and co-founder Felipe Lino talks to us about the current advancements in texture innovation for meat substitutes and consumer demand for natural processes as concerns over ultra-processed foods rise. He shines a light on the company’s fermentation process that harvests koji fungi (Aspergillus oryzae) to replicate animal meat-like fibers and chunks, without extrusion.

22 Aug 2024 --- Bell Flavors’ Spark consumer research platform has identified “Globetrotter” as an important microtrend for 2024. In its “Passport to Flavor” concept, the flavorhouse went beyond the most well-known global flavors to bring enriching niche experiences, explains Kelli Heinz, vice president of marketing. At IFT First 2024, chefs prepared beef brisket with different sauces, from Carolina mustard BBQ to African braai and Chinese char sui.

16 Aug 2024 --- Canada’s Above Food will acquire the Montana-based Specialty Crop Food Ingredient Division of The Redwood Group for US$34 million. The Redwood Group is a leading supplier of pulses, pulse ingredients, and specialty crops to high-growth customer segments, including the human and pet food markets. The acquisition expands Above Food’s physical footprint internationally, adding its first US-based sourcing, manufacturing, and distribution facilities, augmenting its capabilities across its entire ‘Seed-to-Fork’ value chain.

16 Aug 2024 --- Brenda Zavala-Livengood, senior marketing specialist at Kemin, North America, discusses the rising consumer demand for clean label ingredients in meat and poultry products. She spotlights how functional proteins help processors maintain the quality and label appeal of meat products, like breaded, battered and fried foods. Brenda also touches on why preventing color and flavor degradation in meats is integral to food safety.

10 Sep 2024 --- In a specific cocoa context, PROVA will share its expertise from cocoa extraction to the functional solutions brought by cocoa extracts and flavors. Don't miss this opportunity to enhance your expertise and to discover the solutions developed to address your current challenges around the chocolate and cocoa taste!

05 Sep 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the snacking edition. Global flavors from hyper-specific regions give snackers a window into life inside rural Japan. We also examine snack trends, such as those among different generations. Survey data reveals an uptick in indulgence for younger consumers.

01 Aug 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the Nutrition Insight edition.The supplements market is booming, driven by a growing aging population and a rise in social media health influencers. While demand for CBD is still relevant, alternatives like PEA are moving into the spotlight for their use in joint health, sports recovery and sleep.This edition also explores specialized pro-resolving mediators (SPMs), which are converted from omega-3s and play a critical role in inflammation. Meanwhile, nutrient-dense pulses are positioned to address a range of chronic conditions through their unique compositions.Flavors with functional benefits, supplements for skin health and eco-friendly supplement packaging trends are also highlighted in this issue focused on health and nutrition.

14 Jun 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the soups and sauces edition.Inspiration from global cuisines is becoming more nuanced with African flavors coming into the spotlight. Authentic spice blends true to regional tastes are elevating foods, while limited editions allow consumers to dip into novel experiences.This edition also explores today’s bakery trends and Brazil’s booming ingredients sector. In health and wellness, we examine the latest biotic ingredients and healthy aging ingredients for active seniors.

05 Jun 2024 --- This webinar delves into the exciting realm of oat ingredients, exploring their potential to elevate plant-based and hybrid beverages by meeting the demands of today’s consumers.  Oat milk is the top and fastest growing product base in dairy alternative drink launches. This is no surprise considering the array of benefits oats offer ranging from nutritional value and functionality to their natural and sustainable attributes.  Join Tirlán in finding the right oat solution to suit your preferred beverage type and production capabilities all while gaining valuable insights into setting your oat-based beverage apart. You will also discover how leveraging the distinctive benefits of Irish Oats can elevate your product to new heights.