Create delicious plant-based meals with Biospringer by Lesaffre
September 2024
Discover the fermentation-based solutions offered by Biospringer by Lesaffre to create great-tasting formulations for plant-based foods and beverages. A range of products, from yeast extracts to yeast proteins, to enhance the quality of your final product and provide food enjoyment. Download our ebook to learn how Biospringer by Lesaffre can help you.
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Plant-based
AAK brings specialty fat solutions for plant-based desserts and protein chocolate to SupplySide Global 2026
AAK is showcasing specialty fats for plant-based frozen desserts and protein-rich confectionery at SupplySide Global 2026 as the ingredients supplier navigates lower third-quarter operating profit in its food-related businesses.
Plant-based
Smey CEO: How AI and yeast fermentation are reshaping fats and oils
Climate pressures, price volatility, and supply uncertainty are driving demand for alternatives to conventional oils and fats. France-based Techbio firm Smey combines AI, yeast discovery, and fermentation to develop lipids with...
Plant-based
Edonia CEO on scaling spirulina protein for prepared foods and hybrid meat
French start-up Edonia has secured €15 million (US$16.8 million) to scale production of Edo, its spirulina-derived protein ingredient for food manufacturers and foodservice operators. The financing will support a new production...
