Create delicious plant-based meals with Biospringer by Lesaffre
September 2024
Discover the fermentation-based solutions offered by Biospringer by Lesaffre to create great-tasting formulations for plant-based foods and beverages. A range of products, from yeast extracts to yeast proteins, to enhance the quality of your final product and provide food enjoyment. Download our ebook to learn how Biospringer by Lesaffre can help you.
READ THIS NEXT: Flavor and Functional Ingredients in Dairy Beverages
Plant-based
Beneo and BrightWolves push portfolio-wide LCAs as transparency demands grow
Food and beverage manufacturers now want transparency into how ingredient suppliers calculate environmental data, and not just receive the final figure, according to Beneo and the sustainability consultancy BrightWolves. The...
Plant-based
Plant-based sector urged to rethink consumer messaging as EU research challenges sustainability playbook
The plant-based sector may need to rethink how it communicates with consumers, as new EU-backed research suggests that some of the language and messaging used to encourage more sustainable diets could be doing more harm than good.
Plant-based
EU food policy: What needs to change to build a healthier, more sustainable food system
More than 90 organizations from across the food system have come together to call for stronger EU action to build a healthier, more sustainable, and more just food system. The new EU Policy Action Brief combines perspectives from...
Upcoming webinars
Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
Register now
2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
Register now
Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
Register now
