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Discover the fermentation-based solutions offered by Biospringer by Lesaffre to create great-tasting formulations for plant-based foods and beverages. A range of products, from yeast extracts to yeast proteins, to enhance the quality of your final product and provide food enjoyment. Download our ebook to learn how Biospringer by Lesaffre can help you.

READ THIS NEXT: Flavor and Functional Ingredients in Dairy Beverages

Plant-based
Retail Soy Group launches policy framework as deforestation targets fall short
A new model policy to help companies become more sustainable and turn commitments into actionable change has been launched after it was revealed that global soy pledges to deliver deforestation- and conversion-free supply chains...

Plant-based
Plant-based trends: Striking the balance between targeted nutrition and sensory appeal
The plant-based food market continues to grow at a rapid pace, as consumers seek healthier, more sustainable, and personalized nutrition. As these demands evolve, plant-based innovation is moving beyond meat mimicry and...

Plant-based
AuX Labs founder: Solving the melt and stretch problem in animal-free cheese
AuX Labs has secured US$4 million in funding to bring its precision fermentation platform to market, targeting one of the alternative dairy sector’s toughest challenges: delivering animal-free cheese with the texture,...
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