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Discover the fermentation-based solutions offered by Biospringer by Lesaffre to create great-tasting formulations for plant-based foods and beverages. A range of products, from yeast extracts to yeast proteins, to enhance the quality of your final product and provide food enjoyment. Download our ebook to learn how Biospringer by Lesaffre can help you.

READ THIS NEXT: Flavor and Functional Ingredients in Dairy Beverages

Plant-based
Beyond faces Nasdaq delisting: What will the plant-based pioneer do next?
Beyond (formerly Beyond Meat) has until August 31, 2026, to save its listing on Nasdaq, after it traded below the minimum US$1 per share price for 30 consecutive business days. We look at how this early plant-based meat pioneer...

Plant-based
Plant-based milk demand fuels Oatly’s Swedish capacity expansion
A resurgence in demand for oat-based beverages is behind Oatly’s expansion plans to increase production at its key facility in Landskrona, Sweden. The company says this is a multi-year investment with the expanded...

Plant-based
Plant-based naming dispute: How the EU’s new rules could disrupt food marketing
Yesterday saw an EU trilogue discussion about whether plant-based foods can use meat-related names on alternative F&B products — and the result is a mixed bag of bans and restrictions on certain terminology, which will...
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