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Create delicious plant-based meals with Biospringer by Lesaffre
September 2024

Discover the fermentation-based solutions offered by Biospringer by Lesaffre to create great-tasting formulations for plant-based foods and beverages. A range of products, from yeast extracts to yeast proteins, to enhance the quality of your final product and provide food enjoyment. Download our ebook to learn how Biospringer by Lesaffre can help you.

READ THIS NEXT: Flavor and Functional Ingredients in Dairy Beverages

Plant-based
November in review: EUDR postponement, COP30 controversy, gut health growth
In November, the European Parliament voted in favor of a one-year postponement of the EU Deforestation Regulation, while Brazil introduced an unprecedented “AgriZone” platform for its agriculture sector at COP30....

Plant-based
Fi Europe Innovation Awards 2025: Plant-based nominees eye transformational food systems
In this in-depth look at the upcoming Fi Europe Innovation Awards, Food Ingredients First speaks with several of the finalists for the Plant-Based Innovation Award category. The celebration and awards ceremony will take place on...

Plant-based
Fi Europe 2025: Plant-based innovation shifts focus to texture and nutrition
The initial wave of innovation emanating from the plant-based space has declined somewhat since early adopters in the industry. The sector has been evolving over the last decade, coming a long way since it was initially pegged as...
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