Create delicious plant-based meals with Biospringer by Lesaffre
September 2024
Discover the fermentation-based solutions offered by Biospringer by Lesaffre to create great-tasting formulations for plant-based foods and beverages. A range of products, from yeast extracts to yeast proteins, to enhance the quality of your final product and provide food enjoyment. Download our ebook to learn how Biospringer by Lesaffre can help you.
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Plant-based
EU procurement reform could unlock new markets for sustainable ingredients
The European Commission’s proposed Public Procurement Act (PPA) could reshape how public institutions buy food, shifting the focus away from lowest-cost tenders toward broader considerations around quality, sustainability,...
Plant-based
AI screening tool identifies hundreds of plant proteins for sustainable emulsifier development
UK-based researchers have developed an AI-powered screening tool that could speed up the search for plant proteins with emulsifying properties. The technology could help food manufacturers reduce the time spent on lengthy...
Plant-based
Vegetarian Society registers certification marks in EU amid rising F&B demand
The Vegetarian Society has registered its modernized Vegetarian Approved and Vegan Approved certification marks in the EU. The move gives food and beverage manufacturers greater scope to use the labels consistently across...
