19 Apr 2024 --- Nestlé has resisted investor proposals to reduce levels of fat, salt and sugar in products. During yesterday’s AGM, only 11% of shareholders backed a proposal which... Read More

19 Apr 2024 --- This week in industry news, Cargill and Nestlé Purina began a new partnership to support the adoption of regenerative agriculture practices across more than 200,000 acres of... Read More

17 Apr 2024 --- Ingredion’s stevia subsidiary PureCircle has received plant breeders’ rights (PBR) for its proprietary stevia plant varietal from Chinese regulators in a move that... Read More

16 Apr 2024 --- dsm-firmenich has obtained a renewal of the European Union authorization for 25OHD3 from Saccharomyces cerevisiae CBS 146008 in poultry and pigs and extension for its use in... Read More

12 Apr 2024 --- BGG, a leading Chinese branded ingredient supplier, has revealed plans to create a new global headquarters in Switzerland as a launchpad for international expansion. Operating as... Read More

22 Jan 2024 --- Melanie Luangrath, director new business development, Plant-Based Platform / Taste, Texture & Health at dsm-firmenich expands on the plant-based protein evolution over the last five years. She talks about greenwashing around sustainability and reducing the environmental impact of nutrition and highlights the company’s VertisCanolaPRO plant protein isolate. Luangrath also points to the two trends set to dominate the plant protein space in future — innovation and agile NPD.

13 Jan 2023 --- Plant-based innovation continues to grow, with companies tackling taste, texture and health qualities, which are still limited in the category. Patrick Niels, executive vice president of food and beverage, explains how DSM is innovating with its Vertis line of plant proteins. The company also recently came out with an enzyme to extend the use of oats in alt-dairy drinks.

27 Jul 2022 --- This included a 12% protein bar made with canola products with a cranberry flavor. The company also launched four new textured vegetable protein products to the North American market, made possible through the recent acquisition of Vestkorn, a leading European provider of pea- and faba-based ingredients.

07 Mar 2022 --- At DSM in Food & Beverage, we strive for a world where you don’t have to choose between Taste, Texture and Health. All while reducing demands on the planet’s resources. With our science-based ingredients, expertise and solutions, we work with you to deliver delicious, nutritious, sustainable products that consumers will love.This Video is from DSM Food Specialties.

10 Jun 2021 --- Many seafood flavors currently on the market are derived from fish and are neither vegan, halal nor kosher. In response, DSM Food Specialties has created a new flavor portfolio catering specifically to seafood alternatives in the dynamic plant-based sector. Using its proprietary process, the supplier synergizes algal oils and yeast extract to formulate seafood flavors with a stable profile.

23 Nov 2020 --- In recent months, the brewing landscape has become complex and discerning beer drinkers are increasingly looking for more choice. Download DSM's latest brewing report to discover the top 3 consumer trends for beer drinking in 2020 and how the brewing industry can react to these new opportunities!

10 Jun 2015 --- The effect of glucose oxidase on dough properties is due to the production of hydrogen peroxide that induces protein cross-linking. The extent of cross-linking in dough depends on the production rate and concentration of hydrogen peroxide. A new glucose oxidase from DSM uses a self-regulating mechanism that avoids the production of high levels of hydrogen peroxide. This creates opportunities for the use of glucose oxidase as a tool for replacing chemical oxidizers (such as ADA or Bromate) or in applications such as frozen dough improvement.

27 Nov 2020 --- Royal DSM is bolstering its lactase portfolio with a new “one-stop-shop” enzyme for regular and organic lactose-free dairy products, while Beneo reveals its latest precooked functional native rice starch for enhancing clean label claims in foods. GNT predicts the color red will shake up the food and beverage industry in 2021, and ADM expects to see trending foods and beverages to feature bold citrus flavors and new exotic tastes with warm undertones next year.

19 Jun 2020 --- Grain Foods Foundation highlighted how trends around nostalgia, home baking and convenience have been focalized during the COVID-19 pandemic, while DSM launched a portfolio of enzymes for the booming dairy-free space. Europe’s association for dairy trade, expressed concerns about the current EU-UK impasse on a potential future trade deal, while urging politicians to avoid a “cliff-edge scenario.”

22 May 2020 --- This week, Innova Market Insights flagged how COVID-19 challenges behaviors when it comes to flavors, while Kerry’s acrylamide-reducing Acryleast yeast solution received “organic suitable” status in the EU. Meanwhile, DSM unveiled its new line of cheese cultures for boosting the yield and resource efficiency of mozzarella cheese production.

20 Feb 2018 --- Customer centricity and personalized nutrition are the two key platforms that DSM is exploring in its bid to address tomorrow’s nutrition trends. A diverse range of personalized nutrition concepts will be presented at Vitafoods 2018 in Geneva in May, together with the latest major consumer study into attitudes towards this space.DSM appointed Frédéric Boned as EMEA Vice President (VP) of its Human Nutrition & Health business as of January 1, 2018. FoodIngredientsFirst spoke to Frédéric about innovation in personalized nutrition concepts and regional growth opportunities for DSM’s Human Nutrition & Health business.

26 Apr 2022 --- During this webinar, our experts will unpack our family of game-changing plant-based proteins, ingredients, expertise and nutritional solutions that boost taste, texture and health in meat alternatives – including our latest innovations.