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NewsBite Podcast (May 18-22): COVID-19 challenges flavor behaviors, Kerry receives “organic suitable” status for acrylamide-reducing solution

 22 May 2020

This week, Innova Market Insights flagged how COVID-19 challenges behaviors when it comes to flavors, while Kerry’s acrylamide-reducing Acryleast yeast solution received “organic suitable” status in the EU. Meanwhile, DSM unveiled its new line of cheese cultures for boosting the yield and resource efficiency of mozzarella cheese production.

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31 Jul 2020 | CNS Media

Microalgae-based proteins are in the spotlight as Unilever partners with biotech start-up Algenuity to innovate on “future foods” for Unilever’s plant-based portfolio. Bio-Marine Ingredients Ireland netted new investment to propel R&D and the production of “underutilized” seafood ingredients. ADM and Imagine... Read More

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24 Jul 2020 | CNS Media

This week, FoodIngredientsFirst spoke with Samyang Corporation’s Marketing Manager Sehui Jeon, to discuss the consumer trends dominating the region. Cell-cultured meat is continuing to gain traction across industry, with players including Mosa Meat and Aleph Farms reacting to KFC’s latest announcement on 3D... Read More

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17 Jul 2020 | CNS Media

In headlines this week, alternative dairy brand Oatly bolstered its plant-based positioning through an agreement to invest US$200 million in equity, backed by celebrity endorsers Oprah Winfrey, Jay Z and Natalie Portman. Meanwhile, the Institute of Food Technologists launched its virtual IFT20 event,... Read More

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13 Jul 2020 | CNS Media

In this week’s NewsBite we recap some of the latest industry-related news and insights from the last week. Highlights include several innovations in the plant-based sector and investments in the cultured meat and seafood space. Several suppliers also launched a range of new clean label ingredients, and new... Read More

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03 Jul 2020 | CNS Media

This week in industry news, Bühler followed Tyson Foods in taking a stake in Asia’s plant-based and cellular agriculture sectors, with new investment in Singapore-based venture capital firm Big Idea Ventures. Meanwhile, Givaudan entered a partnership with Redefine Meat, developer of the world’s first... Read More

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26 Jun 2020 | CNS Media

This week, FoodIngredientsFirst spoke with Kerry, who released its latest report on US plant-based ice cream and desserts. Meanwhile, PepsiCo and Corteva Agriscience are spearheading the industry’s first sequencing of the complete oat genome for use in open-source applications and Fermentalg and DDW... Read More

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19 Jun 2020 | CNS Media

Grain Foods Foundation highlighted how trends around nostalgia, home baking and convenience have been focalized during the COVID-19 pandemic, while DSM launched a portfolio of enzymes for the booming dairy-free space. Europe’s association for dairy trade, expressed concerns about the current EU-UK impasse on... Read More

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12 Jun 2020 | CNS Media

The plant-based revolution breached new horizons in the Chinese market this week, while Danone North America entered into a partnership with Brightseed, a biosciences company and developer of a unique artificial intelligence that maps novel plant phytonutrients, coined the “dark matter of nutrition.”Read... Read More

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05 Jun 2020 | CNS Media

FoodIngredientsFirst caught up with key players looking to bolster their presence in the plant-based arena targeting the flexitarian consumer. Following the fallout of COVID-19, UK-based Meatless Farm revealed that 65 percent of consumers are anxious about dining out following the pandemic. Meanwhile, Motif... Read More

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29 May 2020 | CNS Media

In this week’s industry developments, Kerry debuted a new range of “suitable for organic” flavoring modulators, ahead of updated EU regulations for organic F&B products set to take effect next year. Meanwhile, Cargill’s global FATitudes study revealed that sixty-eight percent of consumers worldwide are... Read More

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15 May 2020 | CNS Media

In industry developments from the past few days, DuPont Nutrition & Biosciences unveiling its latest enzyme for the lactose-free dairy market with the North American launch of Bonlacta and Bunge Loders Croklaan’s new total fat system which targets 50% sugar reduction in confectionery coatings and... Read More

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08 May 2020 | CNS Media

In this week’s headlines, we took a look at divisive “milk-spraying” demonstrations taking place across Europe, new funding within the European insect-based sector, and the rise of blockchain as a valuable tool helping brands tap into Innova Market Insights’ Top Trend for 2020 – “Storytelling: Winning with... Read More

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01 May 2020 | CNS Media

In this week's Newsbite Podcast, we explore how the coronavirus pandemic is changing the snacking category, as well as opening the door to cell-based seafood, amid concerns around food safety and sustainability. In other news, citrus sales have surged, as consumers seek vitamin c-enriched foods.

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24 Apr 2020 | CNS Media

In latest industry developments, FoodIngredientsFirst caught up with Singapore-based blockchain provider dltledgers to examine the “urgent need” for digitized cross-border trade because of the coronavirus pandemic. Researchers are developing a precision authentication testing method to establish the... Read More

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17 Apr 2020 | CNS Media

While the ongoing pandemic spurs a cataclysm of supply chain challenges, the global crisis is also pushing businesses toward previously unexplored digital solutions. Key agri-food suppliers Cargill and Agrocorp have teamed up with Rabobank to pilot blockchain for faster cross-continental commodity trading in... Read More

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10 Apr 2020 | CNS Media

FoodIngredientsFirst is back with another NewsBite podcast, where you can catch up on the most important industry-related news and information from the past few days. The latest COVID-19 developments include a shift in traditional Easter food celebrations, UK retailer Tesco says that panic buying is... Read More

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03 Apr 2020 | CNS Media

In the next episode of NewsBite Podcast, you can catch up on the latest headlines from FoodIngredientsFirst. Unsurprisingly, COVID-19 has been industry’s primary focus this week as the coronavirus continues to spread across the globe with many countries taking lockdown and quarantine measures. This week in... Read More

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