FOOD INGREDIENTS NEWS
19 Apr 2024 --- This week in industry news, Cargill and Nestlé Purina began a new partnership to support the adoption of regenerative agriculture practices across more than 200,000 acres of corn and soy farmland in the US... Read More
FOOD INGREDIENTS NEWS
dsm-firmenich receives EU authorization for Hy-D in ruminants and renewal for use in poultry & pigs
16 Apr 2024 --- dsm-firmenich has obtained a renewal of the European Union authorization for 25OHD3 from Saccharomyces cerevisiae CBS 146008 in poultry and pigs and extension for its use in ruminants, based on its Hy-D scientific... Read More
REGULATORY NEWS
Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
05 Apr 2024 --- Nutrition company dsm-firmenich and its alliance partner Novonesis have received EU regulatory approval for their poultry feed protease, ProAct 360. Following the approval, ProAct 360 will now be available to feed... Read More
BUSINESS NEWS
Global poultry market expects growth despite geopolitical tensions impacting trade
03 Apr 2024 --- Analysts expect the global poultry market to recover after a weak second half of 2023, but geopolitical tensions causing distribution challenges will remain an issue. Meanwhile, leading suppliers are turning to... Read More
TECH & INNOVATION
Poultry farming: dsm-firmenich and agricultural cooperative pilot optimization platform
25 Mar 2024 --- Health and nutrition leader dsm-firmenich is piloting a poultry farming data platform with agricultural cooperative Agrifirm to drive more responsible and transparent production. The Poultry Next platform enables... Read More
dsm-firmenich: Plant-based protein innovation on the rise as consumer awareness drives NPD
22 Jan 2024 --- Melanie Luangrath, director new business development, Plant-Based Platform / Taste, Texture & Health at dsm-firmenich expands on the plant-based protein evolution over the last five years. She talks about greenwashing around sustainability and reducing the environmental impact of nutrition and highlights the company’s VertisCanolaPRO plant protein isolate. Luangrath also points to the two trends set to dominate the plant protein space in future — innovation and agile NPD.
DSM taps next-gen plant-based and affordability trends
13 Jan 2023 --- Plant-based innovation continues to grow, with companies tackling taste, texture and health qualities, which are still limited in the category. Patrick Niels, executive vice president of food and beverage, explains how DSM is innovating with its Vertis line of plant proteins. The company also recently came out with an enzyme to extend the use of oats in alt-dairy drinks.
DSM highlights nutritious snacking and indulgent plant-based concepts
27 Jul 2022 --- This included a 12% protein bar made with canola products with a cranberry flavor. The company also launched four new textured vegetable protein products to the North American market, made possible through the recent acquisition of Vestkorn, a leading European provider of pea- and faba-based ingredients.
Taste, Texture and Health - Enjoy it all
07 Mar 2022 --- At DSM in Food & Beverage, we strive for a world where you don’t have to choose between Taste, Texture and Health. All while reducing demands on the planet’s resources. With our science-based ingredients, expertise and solutions, we work with you to deliver delicious, nutritious, sustainable products that consumers will love.This Video is from DSM Food Specialties.
DSM synergizes algal and yeast extracts to create plant-based fish flavors
10 Jun 2021 --- Many seafood flavors currently on the market are derived from fish and are neither vegan, halal nor kosher. In response, DSM Food Specialties has created a new flavor portfolio catering specifically to seafood alternatives in the dynamic plant-based sector. Using its proprietary process, the supplier synergizes algal oils and yeast extract to formulate seafood flavors with a stable profile.
Game-changing plant proteins for meat alternatives
26 Apr 2022 --- During this webinar, our experts will unpack our family of game-changing plant-based proteins, ingredients, expertise and nutritional solutions that boost taste, texture and health in meat alternatives – including our latest innovations.
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