

Alexander Fleminglaan 1
Delft
2613 AX
Netherlands
ACTIVE CATEGORIES
Our aim is to help customers succeed in their markets through strong innovation, exceptional application expertise and insight into the many, ever-changing needs of consumers worldwide.
For food, beverage and supplement manufacturers we offer the comprehensive resources needed to provide customized solutions. Scientific excellence aside, that means a deep knowledge and understanding of markets, consumers and the defining trends in our industry. Namely:
A sharp focus on health benefits: Consumers across the world want to look and feel better. The empowerment and awareness of consumers from India to Indiana is a defining trend in food and beverage nutrition, which we meet through our family of nutritional ingredients and products.
Taste is a key qualifier: If a product doesn’t taste good it doesn’t stand much chance of success. As the world’s tastes and preferences evolve and expand, we are increasingly helping customers innovate, with exciting, authentic and regional flavors and ingredients provided in a streamlined and efficient way.
The drive for convenience: Despite the trend for health foods, time-pressed consumers are looking to buy more processed and convenience food than ever. DSM is committed to helping customers address the need for fast, high-quality products.
Food safety and quality: Our ingredients are based on solid scientific evidence and application knowledge based on decades of experience in our markets. We’re well aware that food safety and compliance is paramount for growing and ambitious food brands.

FOOD INGREDIENTS NEWS
Emerging proteins: Rice, pea, fava beans and mycoprotein gain ground
29 Jun 2022 --- The journey to develop alternative proteins to sustainably feed the world’s ballooning population is a key factor in F&B research, investment, food technology and discovery. This has led to a myriad of... Read More
FOOD INGREDIENTS NEWS
A taste of IFT First: Flavor and color solutions, food tech, alternative proteins and alt-meat
28 Jun 2022 --- Innovative launches of seafood and meat replacement solutions as well as new flavor concepts and functional health ingredients, will be among the highlights at the upcoming IFT First trade show (July 10 to 13).A... Read More
FOOD INGREDIENTS NEWS
DSM expands precision tech market to Brazil with Prodap acquisition
07 Jun 2022 --- Global precision farming has seen bullish growth recently driven by a demand for efficiency, traceability and improved animal welfare as food companies try to meet the need to provide quality animal protein to an... Read More
FOOD INGREDIENTS NEWS
Suppliers shed light on “meal time fragmentation” and sophisticated snacking themes
01 Jun 2022 --- Consumers are increasingly moving away from traditional patterns of consuming three meals a day, while a more sophisticated way of snacking has become prevalent. Options that offer greater convenience are driving... Read More
NUTRITION & HEALTH NEWS
DSM-Firmenich merger unites science and innovation in mega deal
31 May 2022 --- Netherlands-based DSM is set to merge with Firmenich, the world’s largest privately-owned taste and perfumery company, to form DSM-Firmenich. The move is set to boost annual sales by €500 million... Read More

Taste, Texture and Health - Enjoy it all
07 Mar 2022 --- At DSM in Food & Beverage, we strive for a world where you don’t have to choose between Taste, Texture and Health. All while reducing demands on the planet’s resources. With our science-based ingredients, expertise and solutions, we work with you to deliver delicious, nutritious, sustainable products that consumers will love.
DSM synergizes algal and yeast extracts to create plant-based fish flavors
10 Jun 2021 --- Many seafood flavors currently on the market are derived from fish and are neither vegan, halal nor kosher. In response, DSM Food Specialties has created a new flavor portfolio catering specifically to seafood alternatives in the dynamic plant-based sector. Using its proprietary process, the supplier synergizes algal oils and yeast extract to formulate seafood flavors with a stable profile.
DSM’s new enzyme for lactose-free dairy products
28 Jan 2021 --- DSM recently launched its Maxilact Super lactase enzyme enabling dairy manufacturers to create high-quality, clean-tasting, lactose-free and sugar-reduced dairy. It also helps cut hydrolysis time by 33 percent and achieve optimal production efficiency. Ben Rutton, global business manager for milk and dairy alternatives at DSM Food Specialties, delves into this new ingredient’s benefits.
Beer market insights and sustainable brewing solutions
25 Aug 2020 --- DSM’s new research surveyed 20,000 consumers across 20 countries to explore the increasingly complex beer brewing landscape. The company's range of ingredients includes Brewers Clarex, a patented enzyme that streamlines stabilization by avoiding the formation of haze in beer. This enables brewers to skip the deep cooling step, shortening stabilization time "from days to minutes" and reducing water and energy usage.
Using cultures to extend yogurt shelf-life
11 Jun 2019 --- DSM showcased an “on-the-go” yogurt prototype created with DSM’s DelvoGuard protective cultures at IFT 2019. This culture range can help dairy producers meet consumer demand for clean labels and a longer shelf-life at both ambient and chilled temperatures, maintaining product freshness and unique taste and texture characteristics. Natural preservation can be a particular challenge for on-the-go concepts, which need to maintain optimum characteristics and appeal even when no longer refrigerated, for example in people’s bags, cars or lunchboxes. DSM has performed a variety of new challenge tests for the yogurt category, including at a temperature of 21°C (70°F).

Game-changing plant proteins for meat alternatives
26 Apr 2022 --- During this webinar, our experts will unpack our family of game-changing plant-based proteins, ingredients, expertise and nutritional solutions that boost taste, texture and health in meat alternatives – including our latest innovations.
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