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FOOD INGREDIENTS NEWS
IFT First 2024 live: Flavor experts elevate taste with adventurous innovation and intriguing colors
16 Jul 2024 --- Flavor innovators are showcasing a host of sweet and savory flavors at IFT First 2024, which has begun in Chicago, US. Food Ingredients First talks to key players in the flavors space who... Read More
FOOD INGREDIENTS NEWS
01 Jul 2024 --- Key business highlights in June included dsm-firmenich unveiling plans to sell its Yeast Extracts business to Lesaffre, a global business specializing in fermentation and microorganisms. Tate & Lyle agreed to... Read More
FOOD INGREDIENTS NEWS
Beyond The Headlines: Kerry unveils food safety lab, Beneo’s climate farming project
28 Jun 2024 --- In this week’s industry news, Kerry advanced food safety efforts with a Food Protection and Preservation Lab and the US Department of Agriculture commenced construction of a grape research facility.... Read More
FOOD INGREDIENTS NEWS
Aquaculture advances: dsm-firmenich extends environmental platform to shrimp industry
25 Jun 2024 --- Health and nutrition player dsm-firmenich has launched a shrimp module for Sustell, its environmental platform. This module allows shrimp farmers to map and reduce their operations’ full environmental... Read More
FOOD INGREDIENTS NEWS
21 Jun 2024 --- In this week’s industry news, Nestlé launched a sustainable chocolate range for travel and Unilever reported rising sales in the flavored mayonnaise market. Meanwhile, Sainsbury’s sold off its... Read More
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dsm-firmenich predicts “shakedown” in the plant-based space
25 Jul 2024 --- Consolidation in the plant-based space is “inevitable,” says Rishabh Pande, regional VP of ingredient solutions of North America for Taste, Texture & Health at dsm-firmenich. While plant protein companies look to scale up and drive prices down, Pande suggests that protein fortification may be an easier sell than meat analogs. “Less disruptive” categories like bakery can help consumers increase their protein content without compromising on the sensory experience.
03 Jul 2024 --- Dr. Elisabeth Hirschbichler, senior vice president, Taste, Texture and Health, at dsm-firmenich spotlights the emerging technologies in the healthy food ingredients realm. She talks about the importance of adding the “good” ingredients like vitamins and probiotics while reducing sugar and salt.
dsm-firmenich: Plant-based protein innovation on the rise as consumer awareness drives NPD
22 Jan 2024 --- Melanie Luangrath, director new business development, Plant-Based Platform / Taste, Texture & Health at dsm-firmenich expands on the plant-based protein evolution over the last five years. She talks about greenwashing around sustainability and reducing the environmental impact of nutrition and highlights the company’s VertisCanolaPRO plant protein isolate. Luangrath also points to the two trends set to dominate the plant protein space in future — innovation and agile NPD.
DSM taps next-gen plant-based and affordability trends
13 Jan 2023 --- Plant-based innovation continues to grow, with companies tackling taste, texture and health qualities, which are still limited in the category. Patrick Niels, executive vice president of food and beverage, explains how DSM is innovating with its Vertis line of plant proteins. The company also recently came out with an enzyme to extend the use of oats in alt-dairy drinks.
DSM highlights nutritious snacking and indulgent plant-based concepts
27 Jul 2022 --- This included a 12% protein bar made with canola products with a cranberry flavor. The company also launched four new textured vegetable protein products to the North American market, made possible through the recent acquisition of Vestkorn, a leading European provider of pea- and faba-based ingredients.
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Game-changing plant proteins for meat alternatives
26 Apr 2022 --- During this webinar, our experts will unpack our family of game-changing plant-based proteins, ingredients, expertise and nutritional solutions that boost taste, texture and health in meat alternatives – including our latest innovations.
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