05 Jan 2021 --- Under a new agreement, Lake Chemicals and Minerals’ Salutivia Division has been selected for the distribution of DSM’s products in the Republic of Ireland’s food, nutrition and supplement... Read More

16 Dec 2020 --- The events of 2020 and the on-going COVID-19 pandemic continue to push demand for organic and sustainable foods. Sustainability and eating healthy foods were key drivers for NPD before the outbreak and are now a... Read More

02 Dec 2020 --- In its second yeast launch of the year, Lallemand Brewing has... Read More

25 Nov 2020 --- Royal DSM is bolstering its lactase portfolio with a new “one-stop-shop” enzyme for regular and organic lactose-free dairy products. Similar to DSM’s other high-performing lactases, it also... Read More

03 Nov 2020 --- Royal DSM reports a “solid first nine months in a challenging COVID-19 environment,” with a continuing robust performance in Q3, despite significant adverse foreign exchange effects.

New takes on traditional flavors are emerging in the snacking sector as consumers seek both comfort and a disruption from routine. Meanwhile, health remains an important driver of NPD.

Key suppliers share insights on trends in the dairy ingredients space. How can the dairy sector capitalize on the plant-based and natural trend?

Suppliers in the bakery and snacking segments give their forecasts. What are consumers looking for, and why? What innovations are most likely to succeed, and how can suppliers meet market demands?

Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?

As the consumer demands for products that promote health and wellness increase, and clinical awareness of the importance of nutrition continues to grow, the clinical nutrition category is seeing increased R&D.

25 Aug 2020 --- DSM’s new research surveyed 20,000 consumers across 20 countries to explore the increasingly complex beer brewing landscape. The company's range of ingredients includes Brewers Clarex, a patented enzyme that streamlines stabilization by avoiding the formation of haze in beer. This enables brewers to skip the deep cooling step, shortening stabilization time "from days to minutes" and reducing water and energy usage.  

11 Jun 2019 --- DSM showcased an “on-the-go” yogurt prototype created with DSM’s DelvoGuard protective cultures at IFT 2019. This culture range can help dairy producers meet consumer demand for clean labels and a longer shelf-life at both ambient and chilled temperatures, maintaining product freshness and unique taste and texture characteristics. Natural preservation can be a particular challenge for on-the-go concepts, which need to maintain optimum characteristics and appeal even when no longer refrigerated, for example in people’s bags, cars or lunchboxes. DSM has performed a variety of new challenge tests for the yogurt category, including at a temperature of 21°C (70°F).

12 Dec 2018 --- Many developing countries are keen to use locally-grown grains for brewing instead of importing raw materials. In Sub Saharan Africa and in Latin America, affordably-priced beers made from local grains that trace their ancestry to ancient kings are particularly popular. Brewing with local grains also supports nearby farmers and the local economy. But it’s can be a challenge for brewers to optimize these grains in order to deliver a consistent product to consumers. That’s where enzyme products come in. Romeo Markovic of Novozymes discusses the rising potential for sorghum beers and the role for enzymes in this.

10 Dec 2018 --- Last month, Cargill and Royal DSM formed a new sweetness joint venture known as Avansya. Together, the companies will produce highly sought-after, sweet-tasting molecules, such as steviol glycosides Reb M and Reb D through fermentation. The new venture will combine both companies’ technologies for producing steviol glycoside products made through fermentation and will market its products under one brand name, EverSweet. At BrauBeviale 2018, Frank Maus of Cargill spoke about EverSweet and potential applications for the sweetener.

06 Dec 2018 --- Lallemand Brewing’s Protofine is a natural, plant-derived formulation (based on pectin) with application potential in a wide range of alcoholic beverage applications. The active components of Protofine have been widely used throughout the food industry for many decades. Protofine is comparable to traditional fining products (isinglass) in performance. Protofine should be dissolved and added as an aqueous solution, during transfer of beer from fermenter to cold storage tank. The same preparation and dosing tank used for traditional fining product can be used for Protofine.