In recent months, the brewing landscape has become complex and discerning beer drinkers are increasingly looking for more choice. Download DSM's latest brewing report to discover the top 3 consumer trends for beer drinking in 2020 and how the brewing industry can react to these new opportunities!
TECH & INNOVATION
Poultry farming: dsm-firmenich and agricultural cooperative pilot optimization platform
25 Mar 2024 --- Health and nutrition leader dsm-firmenich is piloting a poultry farming data platform with agricultural cooperative Agrifirm to drive more responsible and transparent production. The Poultry Next platform enables... Read More
FOOD INGREDIENTS NEWS
Beyond The Headlines: dsm-firmenich supports beverage scale up, UK food inflation falls
22 Mar 2024 --- This week in industry news, dsm-firmenich unveiled a production facility in New Jersey, US, to bolster beverage scale-up. Biotalys and Novonesis joined forces to commercialize a biofungicide for crop protection,... Read More
FOOD INGREDIENTS NEWS
20 Mar 2024 --- “Healthier” innovation in confectionery historically has meant “less sugar” being used in an ingredient list. However, recent innovations center more on replacing some of the sugars with... Read More
FOOD INGREDIENTS NEWS
Beyond The Headlines: dsm-firmenich expands flavor business, CEO change at Symrise
01 Mar 2024 --- This week in industry news, Nestlé unveiled its first Ocean Restoration Program to help tackle marine biodiversity loss in Europe. dsm-firmenich partnered with DKSH to expand its flavor solutions in Myanmar... Read More
FOOD INGREDIENTS NEWS
28 Feb 2024 --- Globally, non-dairy alternative innovations are gaining traction, with a spike in consumer interest in ethical and sustainable F&B aligning with their health goals. Once restricted to mainly soy milk,... Read More
dsm-firmenich: Plant-based protein innovation on the rise as consumer awareness drives NPD
22 Jan 2024 --- Melanie Luangrath, director new business development, Plant-Based Platform / Taste, Texture & Health at dsm-firmenich expands on the plant-based protein evolution over the last five years. She talks about greenwashing around sustainability and reducing the environmental impact of nutrition and highlights the company’s VertisCanolaPRO plant protein isolate. Luangrath also points to the two trends set to dominate the plant protein space in future — innovation and agile NPD.
BrauBeviale 2023: Angel Yeast talks dry yeast production for beer, wine and spirits
06 Dec 2023 --- Angel Yeast presented its yeast solutions at BrauBeviale 2023. We speak with Ryan Wu, the company’s deputy general manager, about the yeasts’ flavors and fermentation. We also discuss why these yeasts are particularly good for beer brewing and how they differ from other market applications.
DSM taps next-gen plant-based and affordability trends
13 Jan 2023 --- Plant-based innovation continues to grow, with companies tackling taste, texture and health qualities, which are still limited in the category. Patrick Niels, executive vice president of food and beverage, explains how DSM is innovating with its Vertis line of plant proteins. The company also recently came out with an enzyme to extend the use of oats in alt-dairy drinks.
HS2-free lager yeast hybrid, organic certified nutrient for sugar fermentation
26 Oct 2022 --- Tobias Fischborn talks through the launch of an HS2-free lager yeast hybrid and a new nutrient based on yeast extracts which is organic certified and mainly developed for sugar fermentation of hard seltzer to give a cleaner flavor compared to chemical solutions.
Drinktec 2022: Kalsec brewing up innovation with natural hops solutions
13 Oct 2022 --- Jake Kirkendall, a scientist for hops and brew innovation at Kalsec, examines what technologies are driving the beverage space and how consumers are increasingly ditching artificial fruity flavors to seek a more authentic beverage experience. He also dives into Kalsec’s developments, including a beer with underlying floral and crusty bread notes with coriander and orange peel as well as food waste-tackling solutions.
Game-changing plant proteins for meat alternatives
26 Apr 2022 --- During this webinar, our experts will unpack our family of game-changing plant-based proteins, ingredients, expertise and nutritional solutions that boost taste, texture and health in meat alternatives – including our latest innovations.
READ THIS NEXT: How to control stability in plant-based beverages