
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Journal
- Events
- Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Events
- Suppliers
This included a 12% protein bar made with canola products with a cranberry flavor. The company also launched four new textured vegetable protein products to the North American market, made possible through the recent acquisition of Vestkorn, a leading European provider of pea- and faba-based ingredients.
Upcoming webinars

Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
Register now

2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
Register now

Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
Register now
All upcoming webinars
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement
















