19 May 2020 --- DSM has unveiled its new line of cheese cultures for boosting the yield and resource efficiency of mozzarella cheese production. Capable of achieving a higher moisture content in mozzarella, the range increases yield by up to 1.3 percent, compared to the most commonly used Direct Vat Set (DVS) culture in the US. These cultures also enable cheesemakers to deliver products with superior taste and texture and are ideal for creating mozzarella cheese for pizza, offering a mild buttery flavor, excellent stretch and melt behavior and reduced browning for an enhanced eating experience.
