Major moves in mozzarella: DSM’s new cheese cultures target texture and “sliceability” for pizza market

Related Articles

Plant growing hand water

FOOD INGREDIENTS NEWS

This week in industry news, a new partnership involving the US Agency for International Development (USAID) and ofi aimed at climate-proofing cocoa and coffee in... Read More

Man writing business strategy on paper and computer

BUSINESS NEWS

DSM-Firmenich takes legal action against Anhui Shengda Bio-pharm Co and Zhejiang Shengda Bio-pharm – a biotin manufacturer and supplier, collectively referred to... Read More

Female athlete on track

FOOD INGREDIENTS NEWS

DSM-Firmenich has unveiled Maxilact Next – the latest addition to its highly-valued range of efficient and pure Maxilact lactase enzymes. The new ingredient... Read More

Handmade dough

FOOD INGREDIENTS NEWS

This week in industry news, Plenty opened a technologically advanced indoor vertical farm in California poised to grow up to 4.5 million pounds of produce annually to... Read More

Box of diverse chocolates.

FOOD INGREDIENTS NEWS

As consumers look toward healthy ways to indulge, producers are abandoning some ingredients and replacing them with plant and sugar-reduced options.

trans