What’s next for whey? European processors prepare for decline in herds while stressing importance to innovate

Related Articles

FormattedPicture

FOOD RESEARCH

FrieslandCampina Professional is highlighting three global trends in the F&B industry: “Weastern Wonders,” a fusion of Eastern and Western influences... Read More

FormattedPicture

REGULATORY NEWS

The US Food and Drug Administration (FDA) has issued draft guidance for the baby food industry regarding lead in processed foods intended for infants, babies and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In the latest iteration of its Choozit series, International Flavors & Fragrances (IFF) is leveraging solutions for cheddar flavors with its Choozit Vintage. The... Read More

FormattedPicture

BUSINESS NEWS

Abbott’s vice president of external communications Scott Stoffel has confirmed that the medical device and health care company is now under investigation by the US... Read More

FormattedPicture

BUSINESS NEWS

Symrise has reported double-digit organic growth of 11.4% in a year marked by multiple investments, a business restructuring and sales growth, as the company has reaped... Read More

trans