Bridge2Food Europe 2026
Date
09 Jun 2026 - 11 Jun 2026
Organizer
Bridge2Food (co-hosted by Food & Bio Cluster Denmark)
Functional Ingredients
AAK and Savor partner to scale “carbon-crafted” fats for dairy and baked goods
AAK and Savor have entered a two-year strategic collaboration to develop and commercialize sustainable fats using a “carbon-to-fat” conversion platform for dairy alternative and bakery applications. The move supports...
Functional Ingredients
Ask Ingredion tackles R&D bottlenecks with “conversational” AI formulation support
Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and technical teams overcome formulation challenges faster and more effectively. The launch reflects...
Functional Ingredients
IFT FIRST 2026: FoodChain ID unpacks Mentor AI’s expanded impact assessment capabilities
At IFT FIRST 2026 in Chicago, FoodChain ID will showcase the next phase of its connected intelligence framework with live demos of its Mentor AI platform. At the US-based tradeshow (Jul 12–15), the company will preview...
