Bridge2Food Europe 2026
Date
09 Jun 2026 - 11 Jun 2026
Organizer
Bridge2Food (co-hosted by Food & Bio Cluster Denmark)
Functional Ingredients
GLP-1 medications accelerate frozen food’s shift toward nutrient-dense meals
As GLP-1 weight loss medications grow in use and visibility, they are accelerating a broader shift in how consumers think about food — not just in terms of calories, but nutritional output per bite. This concern is...
Functional Ingredients
AI as infrastructure: How Cargill is rewiring food innovation
Cargill has picked up a 2026 BIG Artificial Intelligence Excellence Award, presented by the Business Intelligence Group. The award recognizes the food corporation’s integration of AI across its value chain, from on-farm...
Functional Ingredients
Fermtech nets £2.5M to scale cocoa shell ingredient for chocolate and bakery cost savings
UK-based Fermtech has secured £2.5 million (US$3.3 million) in funding to scale production of Koji Cocoa, its cocoa alternative made from cocoa shells. The clean label ingredient is said to offer 25–33% cost savings...
