Fish alternatives are next big thing in vegan products, says Hydrosol

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

03 Mar 2021 --- Royal DSM’s new vegan flavor solution derived from algal oil is expected to elevate plant-based offerings by delivering an authentic fish taste and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Mar 2021 --- Singapore-based Sophie’s Bionutrients, a sustainable urban food production technology company, has been recognized for its advancements in sustainable... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Mar 2021 --- Improving ocean diversity and reducing the seafood industry’s carbon emissions are at the heart of two major programs run by Cargill and Tesco, who are each... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

01 Mar 2021 --- Loryma is introducing a vegan fish product concept using various functional wheat ingredients, such as starches and proteins, to authentically replicate the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

01 Mar 2021 --- Danone is preparing to sell its stake in the Chinese dairy group Mengniu Dairy Company Limited. The French dairy giant has moved toward disposing of its stake as... Read More

trans