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Hydrosol

Company-logo  COMPANY DETAILS
Hydrosol
Kurt-Fischer-Straße 55
Ahrensburg
22926
Germany
Website
Mail
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+49 / (0) 41 02 / 202-003




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+49 / (0) 41 02 / 202-030

ACTIVE CATEGORIES

hydrocolloids, stabilisers and gelling systems



Hydrosol GmbH & Co. KG is a fast-growing international supplier of food stabilisers. Its specialists develop and produce tailor-made stabilising and texturing systems for dairy products, ice cream and desserts, delicatessen and ready meals, as well as meat, sausage and fish products. Hydrosol also supplies solutions for plant-based alternatives to meat and dairy products. With its international network of 16 subsidiaries and numerous qualified foreign representatives, Hydrosol is represented in the world's key markets.

  • For dairy products: Hydrosol has developed functional systems for stabilizing a host of different products based on milk that offer economic benefits and meet the demands of the production line.
  • For ice cream: In close cooperation with their customers they develop stabilizing systems that ensure all the relevant product attributes.
  • For deli foods and ready meals: Cutting the production costs of ready meals gives manufacturers an important lead over their competitors. Their stabilizing systems ensure the reliability of production processes and give the products a pleasant eating consistency.
  • For meat and sausage products: Hydrosol has developed tailor-made stabilizing and emulsifying systems for use in the production of cooked and boiled sausage, boiled ham and restructured meat products.
  • Integrated compounds for deli foods and desserts: The use of integrated compounds ensures a high level of functionality and reduces costs by permitting savings in the procurement of raw materials and in storage and quality control.



Articles On Food Ingredients First
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FOOD INGREDIENTS NEWS

Weekly Roundup: UK retailers ration eggs as Nestlé unveils shelf-stable plant-based alternative

25 Nov 2022 --- This week in industry news, Nestlé and L Catterton formed a partnership focusing on the Fresh Prepared Foods sector. Danish Crown revealed its latest investment for a new UK... Read More

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FOOD INGREDIENTS NEWS

Cleaning up recipes: Industry leverages functional switches toward simpler, natural reformulations

02 Nov 2022 --- Faced with the task of reformulating to keep pace with ever-evolving appetites, it remains essential for food producers to maintain functionality when switching out outdated... Read More

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FOOD INGREDIENTS NEWS

Reformulation strategies: Key ingredient suppliers leverage functional solutions for streamlining recipes

21 Sep 2022 --- With players in the food industry consistently carving out pathways for flavor and functional innovation, ingredient suppliers offer aid in the discoveries of new and trailblazing... Read More

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FOOD INGREDIENTS NEWS

Evolving cleaner formulations of soups, sauces and desserts to maintain form and texture

24 Aug 2022 --- Thickeners are often used to impart body texture in various kinds of soups, sauces and desserts, while also lending stability to food and beverage creations. The major problems... Read More

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FOOD INGREDIENTS NEWS

Free-from food formulation: Exploring novel solutions for switching out classic artificial additives

13 Jul 2022 --- With contested artificial ingredients increasingly losing traction with health-conscious consumers, industry players at large are pressed to find similarly performing clean label... Read More




Videos
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Ingredient solutions for plant-based burger innovation

06 May 2019 --- Demand for vegan meat alternatives is exploding. Accordingly, Hydrosol has expanded its already wide range of vegan, plant-based products and one of its new products is HydroTOP VEGAN Patty PP. What's special about this stabilizing system is that it is free of soy, wheat and other allergens. It is based on fava bean and pea protein. Together with the sunflower-based texturate, it enables users to make vegan burger patties that are similar to meat products in taste, texture and mouthfeel. Another plus point is that since it has just one E-number, this stabilizing system aligns with the declaration-friendly product trend.

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Outlook and opportunities in the nutrition sector

25 May 2018 --- Stern-Wywiol is eyeing strong potential in the nutritional space, with emerging platforms such as vegan being targeted. At this year’s Vitafoods in Geneva, their SternVitamin business presented micronutrient premixes that address individual consumer wishes. FoodIngredientsFirst spoke to Stern-Wywiol CEO Torsten Wywiol about the outlook and opportunities that exist in the nutrition sector.

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North American Expansion Plans for a Stern-Wywiol Company

07 Sep 2016 --- SternWywiol is strengthening its position in North America. With a sophisticated micro-blending line designed to German standards, SternMaid America is optimally equipped for customized contract production of food ingredients and food supplements in powder form. The company’s plant can handle orders starting at 500 lbs and offers flexible solutions for filling into bulk or consumer packaging. Some 9 million lbs p.a. of substances in powder form can be blended on the line, from food supplements like protein mixtures, collagen products or functional foods to stabilizers, instantized powders and dairy products.  




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Sweet Signs of Recovery?

20 Feb 2014 --- Key suppliers offer their thoughts on the trends that will drive the sweet goods market in 2014. Which flavor trends hold high potential and what about the combination of sweet and savory?

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THE WORLD OF FOOD INGREDIENTS

View from the Top: Torsten Wywiol, CEO, Stern-Wywiol Gruppe

27 Mar 2013 --- For over 30 years, the independent, owner-managed Stern-Wywiol Gruppe based in Hamburg, has been among the most successful enterprises operating internationally in the world of food and feed ingredients, with 11 specialist firms in Germany and 13 affiliates abroad. Interview with Torsten Wywiol CEO, Stern-Wywiol Gruppe.




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