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Hydrosol

Company-logo  COMPANY DETAILS
Hydrosol
Kurt-Fischer-Straße 55
Ahrensburg
22926
Germany

Website
Mail
Call
  +49 / (0) 41 02 / 202-003


Printer
  +49 / (0) 41 02 / 202-030

ACTIVE CATEGORIES

hydrocolloids, stabilisers and gelling systems



The Hydrosol team develops tailor-made stabilizing systems and emulsifying systems for dairy products, ice cream, deli foods, ready meals, meat and sausage products and also integrated compounds for deli specialties and desserts. With commitment and know-how they have made their company a centre of excellence in the field of stabilizers and emulsifiers. They are familiar with the properties of every single stabilizer and every single emulsifier. That enables them to create systems whose synergisms make customized solutions possible.

  • For dairy products: Hydrosol has developed functional systems for stabilizing a host of different products based on milk that offer economic benefits and meet the demands of the production line.
  • For ice cream: In close cooperation with their customers they develop stabilizing systems that ensure all the relevant product attributes.
  • For deli foods and ready meals: Cutting the production costs of ready meals gives manufacturers an important lead over their competitors. Their stabilizing systems ensure the reliability of production processes and give the products a pleasant eating consistency.
  • For meat and sausage products: Hydrosol has developed tailor-made stabilizing and emulsifying systems for use in the production of cooked and boiled sausage, boiled ham and restructured meat products.
  • Integrated compounds for deli foods and desserts: The use of integrated compounds ensures a high level of functionality and reduces costs by permitting savings in the procurement of raw materials and in storage and quality control.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Has plant-based innovation moved from trend to food revolution?

03 Jul 2019 --- The market for vegan products is booming, with NPD thriving across different platforms such as plant-based milks, burgers and cheeses. Although experts note that it has moved from... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Full ingredient lists for UK pre-packaged foods by 2021, Malaysia spotlights sustainable palm oil cultivation

28 Jun 2019 --- This week, the UK Department of Environment, Food and Rural Affairs (DEFRA) has announced that it will introduce “Natasha's Law,” which will require all food... Read More

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FOOD INGREDIENTS NEWS

Moving to the mainstream? Meat alternatives sector bound for growth as “slaughter-free” gathers pace

17 Jun 2019 --- Hybrid products, lab-grown meat and plant-based alternatives are rising in popularity, evidenced by the number of meat industry giants engaging with the space. The last two years... Read More

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BUSINESS NEWS

Staying on the label: “I am a big supporter of clean and lean,” says SternWywiol chief

09 May 2019 --- The SternWywiol Group is eyeing new opportunities within the plant-based field, with further innovation likely to follow on from the highly innovative concepts presented at IFFA in... Read More

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FOOD INGREDIENTS NEWS

Plant-based and allergen-free patties? Hydrosol launches stabilizing system at IFFA 2019

09 May 2019 --- With the demand for vegan meat alternatives on the rise, Hydrosol has expanded its range of plant-based products through the launch of HydroTOP VEGAN Patty PP, a stabilizing system... Read More




Video Interviews
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Ingredient solutions for plant-based burger innovation

06 May 2019 --- Demand for vegan meat alternatives is exploding. Accordingly, Hydrosol has expanded its already wide range of vegan, plant-based products and one of its new products is HydroTOP VEGAN Patty PP. What's special about this stabilizing system is that it is free of soy, wheat and other allergens. It is based on fava bean and pea protein. Together with the sunflower-based texturate, it enables users to make vegan burger patties that are similar to meat products in taste, texture and mouthfeel. Another plus point is that since it has just one E-number, this stabilizing system aligns with the declaration-friendly product trend.

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Outlook and opportunities in the nutrition sector

25 May 2018 --- Stern-Wywiol is eyeing strong potential in the nutritional space, with emerging platforms such as vegan being targeted. At this year’s Vitafoods in Geneva, their SternVitamin business presented micronutrient premixes that address individual consumer wishes. FoodIngredientsFirst spoke to Stern-Wywiol CEO Torsten Wywiol about the outlook and opportunities that exist in the nutrition sector.

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North American Expansion Plans for a Stern-Wywiol Company

07 Sep 2016 --- SternWywiol is strengthening its position in North America. With a sophisticated micro-blending line designed to German standards, SternMaid America is optimally equipped for customized contract production of food ingredients and food supplements in powder form. The company’s plant can handle orders starting at 500 lbs and offers flexible solutions for filling into bulk or consumer packaging. Some 9 million lbs p.a. of substances in powder form can be blended on the line, from food supplements like protein mixtures, collagen products or functional foods to stabilizers, instantized powders and dairy products.  




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

View From the Top: Torsten Wywiol, Stern-Wywiol Gruppe

14 Jun 2019 --- German-headquartered family-business Stern-Wywiol Gruppe (turnover 2018: +€500 million) consists of twelve independent specialist firms that develop, produce and distribute functional ingredients and additives that simplify and enhance the production of foods and animal feed. Innovation in plant-based alternatives is thriving. The company’s Hydrosol business, a fast-growing international supplier of food stabilizing and texturing systems, expanded its wide range of vegan, plant-based products. One of its new products is HydroTOP VEGAN Patty PP, based on fava bean and pea protein.

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THE WORLD OF FOOD INGREDIENTS

Hydrosol Platforms: 25 Years of Stabilizing Innovation

30 Oct 2018 --- Stern-Wywiol Gruppe CEO, Torsten Wywiol and Hydrosol Managing Director, Matthias Moser explain the 25-year evolution of the company and business strategies moving forward, including innovation within alternative proteins.

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THE WORLD OF FOOD INGREDIENTS

Right back to the source

22 Jun 2018 --- Key suppliers offer their thoughts on the demand for traceability & sustainability. What is driving the demand for clearer labels and what role can suppliers play?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Ready to Innovate?

01 May 2018 --- Key suppliers offer their thoughts on trends to watch out for in ready meals. How important is clean & clear labeling and marketing around sourcing becoming?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Dairy for the Future

20 Nov 2017 --- Key suppliers offer their thoughts on trends to watch in dairy. Which trends are driving new product development and where are the opportunities?




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