14 Jul 2020 --- While wheat and soy continue to dominate the plant-based space, there is a vast amount of knowledge from alternative proteins yet to be tapped. At the Institute of Food Technologists’ (IFT) online event, SHIFT20, this July 13 to 15, protein is in the spotlight with 26 sessions or scientific posters addressing plant-based proteins within the three days. FoodIngredientsFirst speaks with key suppliers and food technologists on the virtual floor to discover the most promising plant-based proteins of the future.
