16 Mar 2020 --- The plant-based and free-from trends continue to have extraordinary potential around the world. That is according to Hydrosol CEO Dr. Matthias Moser, who notes that the company reacted to the growing demand for plant-based alternatives to meat and dairy products some years ago, and continues to develop solutions for this market segment. Hydrosol has also underscored growth in the free-from food sector. Whether free from lactose, gluten or soy – with less sugar, salt and fat, or free from animal-derived ingredients – the free-from trend and the plant-based segment have turned into an important market for differentiated products.