21 Jul 2020 --- The pace of innovation has been picking up in recent years as advanced technology continues to revolutionize almost every aspect of the way we live our lives – including shopping and eating. Developments from blockchain to processing breakthroughs have been shaking up the F&B industry, with Ingredia, Olam and Barry Callebaut telling FoodIngredientsFirst how they have embraced cutting-edge innovations to stay ahead of the game. In particular, the chocolate arena is getting an upgrade as technology taps into naturality and traceability demands.