12 Nov 2019 --- Consumer demand for transparency continues to grow, specifically in the bakery and convenience space. Today’s super-conscious consumers frequently opt for choices they deem healthy, sustainable and planet-friendly. Interest in artisanal products, as opposed to ultra-processed bakery items, is also on the rise. In this context, Mediterranean food supplier Dina Foods offers a new flatbread range, which provides authenticity and taps into the provenance trend. Meanwhile, UK-based Zinda Foods aims to reinvent wraps without palm oil.
