Indulgence without the dairy: Barry Callebaut debuts plant-based “M_lk Chocolate”

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Innovation within the plant-based space may be slowing somewhat and facing inevitable roadblocks as it evolves ever more into the mainstream. However, the space remains... Read More

Girl in a supermarket.

NUTRITION & HEALTH NEWS

After a recent study published by the Global Alliance for Improved Nutrition (GAIN) found micronutrient shortfalls in the EAT-Lancet planetary health diet. They are... Read More

Woman farming on field for sustainable start-up

BUSINESS NEWS

Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and... Read More

Cocoa bean.

FOOD INGREDIENTS NEWS

In a long-term agreement, Barry Callebaut and Nestlé plan to roll out 11,500 hectares of agroforestry, including payments for ecosystem services, in an effort... Read More

Chef cooking tacos.

FOOD INGREDIENTS NEWS

Quality functional, nutritional ingredients and sophisticated food tech and innovative products made their mark during the International Food and Drink (IFE)... Read More

trans