04 Feb 2020 --- Barry Callebaut has launched a 100 percent dairy-free milk chocolate coined “M_lk Chocolate” as part of its new “Plant Craft Indulgence” range. According to the Swiss chocolate giant, it satisfies the growing demand for plant-based indulgence, particularly among Millennials and Gen-Z’s, and is part of a wider portfolio of Plant Craft products ranging from chocolate, cocoa, nuts and fillings to decorations. Speaking to FoodIngredientsFirst from the ISM show floor in Cologne, Germany, Sofia Popova, EMEA Marketing Director, says “for the first time ever, we have been able to crack the taste of milk chocolate without using dairy.”