Sustainable cocoa: Barry Callebaut-Quantis develop carbon footprinting deforestation assessment

Related Articles

Hands holding low-carbon fertilizer from cocoa shells.

FOOD INGREDIENTS NEWS

Nestlé UK & Ireland and Cargill have unveiled a regenerative agriculture initiative to recycle cocoa shells from a confectionary site in York, UK, into a... Read More

Chocolate ball.

FOOD INGREDIENTS NEWS

Barry Callebaut Group has revealed its latest strategic investment program, designed to unlock the company’s full potential and pave the way for the next decade of... Read More

Woman pouring smoothie into cups

NUTRITION & HEALTH NEWS

Adding a banana to fruit smoothies reduces the bioavailability of flavanols naturally found in fruits and vegetables, according to US-based researchers. The study... Read More

Satellite image of Amazon rainforest in Brazil.

FOOD INGREDIENTS NEWS

Leading ingredient suppliers Tradin Organic, Cargill and ofi are harnessing satellite monitoring solutions and AI to advance supply chain transparency as Europe prepares... Read More

Satellite circling the Earth.

FOOD INGREDIENTS NEWS

Cargill is bolstering its efforts to protect forests by leveraging satellite-powered risk monitoring capabilities across its soy, palm oil and cocoa supply chains. The... Read More

trans