Sustainable cocoa: Barry Callebaut-Quantis develop carbon footprinting deforestation assessment

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

08 Apr 2021 --- Swiss food giant Nestlé is launching plant-based versions of some of its most-loved brands in Asia as consumers include more dairy alternatives in their... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

08 Apr 2021 --- Global food and agri-business Olam International Limited has published its 2020 Annual Report, outlining the company’s financial and non-financial performance... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Mar 2021 --- Barry Callebaut’s latest initiative, Treat Tomorrow, collaborates with customers and experts to carve the plan for “new” chocolate... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Mar 2021 --- Boosting health, indulgence and better-for-you credentials of confectionery, while making a product stand out for its texture and sensorial experience, is driving... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

19 Mar 2021 --- Barry Callebaut has teamed up with start-up Seekewa, a digital community platform dedicated to small farmers in Africa, on a pilot project to increase and diversify... Read More

trans