20 Jul 2020 --- Barry Callebaut has revealed its target to become “forest positive” by 2025 as part of its Forever Chocolate commitment. This means that the Swiss chocolate manufacturer has to develop a greater understanding of where deforestation is at risk of occurring in its supply chain. For cocoa, Barry Callebaut works in close partnership with environmental sustainability consultancy, Quantis, to develop a carbon footprinting assessment to evaluate the impacts of land-use change (LUC) and deforestation driven by cocoa farming.
