Sustainable cocoa: Barry Callebaut-Quantis develop carbon footprinting deforestation assessment

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

30 Jul 2020 --- US premium chocolate maker Godiva is partnering with the Earthworm Foundation to make sustainable improvements to the cocoa supply chain and support farming... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

24 Jul 2020 --- As temperatures continue to climb, consumers are looking for new ways to enjoy ice cream and frozen desserts throughout the summer. According to Swiss chocolate... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 Jul 2020 --- The pace of innovation has been picking up in recent years as advanced technology continues to revolutionize almost every aspect of the way we live our lives... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 Jul 2020 --- This week in business news, Barry Callebaut completed the acquisition of GKC Foods in Australia and Ingredion completed its buyout of PureCircle. Meanwhile,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

24 Jun 2020 --- Agri-food heavyweight Cargill is partnering with a local manufacturer in western India to launch its first chocolate manufacturing operation in the country as it... Read More

trans