17 Apr 2020 --- As the COVID-19 pandemic continues to wreak havoc across global sectors and markets, Olam Cocoa details how its navigating challenges within the cocoa supply chain. It’s critical to minimize potential disruptions as the delivery of some ingredients are at risk of being stunted by lockdowns and quarantine measures, which could leave the cocoa sector in turmoil. At the same time, plant-based innovation comes to the fore and Olam expects a growth in the snacking segment as consumers turn to at-home cocoa-based ‘comforts’ like baked goods and confectionery.
