24 Sep 2019 --- In a push to expand its sugar reduction capabilities in chocolate, Cargill has invested US$5 million in its Mouscron, Belgium facility. The investment will fund the development of a wide range of sugar replacers and the necessary dosing systems. These will allow Cargill to reduce sugar levels gradually, or up to 30 percent or higher. The facility focuses on “bespoke and innovative sugar reduced chocolate recipes” that meet the increased consumer demand for sugar reduced chocolate products, which is inspiring ample innovation across the dessert and confectionery spaces this year.