UK sugar tax one year on: Have levies played a role in accelerating health trends?

Suppliers assess the impact of taxes on sugar reduction in soft drinks and across other food categories

Supplier Profiles On FoodIngredientsFirst.com
Tate & Lyle

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

25 Apr 2019 --- US sugar-free children’s drinks start-up, Hapi Drinks, has been awarded a US$100,000 grant through PepsiCo’s Nutrition Greenhouse accelerator program.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Apr 2019 --- Over the years, consumers have increasingly demanded reduced-sugar foods and beverages which taste good. As a result, sugar reformulation has been top-of-mind for... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Apr 2019 --- A new report by North Carolina State University (NC State) and the US National Dairy Council (NDC) is reviewing the options available to the dairy industry to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Apr 2019 --- Harmful compounds – some with carcinogenic potential – may form when sucralose-containing foods such as canned vegetables or baked goods are heated, a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Apr 2019 --- Breakfast cereal is sweet and convenient, but consumers are demanding more nutritious alternatives that are lower in refined sugars while retaining ample flavor.... Read More