Israeli food-tech DouxMatok lands US$22 million in funding for sugar-reduction solution

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

16 Sep 2019 --- Danish sugar processor Nordic Sugar, a member of Germany’s Nordzucker Group, has begun the harvest and processing of sugar beets, referred to as its... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Aug 2019 --- Start-ups play a crucial role in helping big corporations bring key trends, such as sustainability and personalized nutrition, to consumers. This is according to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Aug 2019 --- In a bid to offer more portion control options for consumers, confectionery giant Mondelēz International plans to lower the calorie count of all its UK brand... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Aug 2019 --- Enzyme producer Novozymes has developed a free online tool to help dairy companies to reduce the amount of added sugars in their products. The calculator asks for... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jul 2019 --- Israel-based Better Juice, Ltd., branded as the “first food-tech start-up to develop technology to reduce all types of sugars in orange juice,” and... Read More

trans