19 Jun 2019 --- Israeli food-tech company DouxMatok has secured US$22 million in a series B funding round for its sugar reduction solution that enables a reduction of “sugar with sugar.” By increasing the efficiency of sugar delivery to the tongue’s sweet taste receptors, the technology allows food products to be made with 40 percent less sugar without compromising taste, mouthfeel or texture. The investment hopes to allow DouxMatok to scale up its “breakthrough technological platform” globally, as well as explore the technology’s applicability to other flavor profiles, such as salt.