Layn pegs monk fruit as a “cross-functional” reduced-sugar solution

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

11 Jun 2019 --- Guilin Layn Natural Ingredients (Layn), a global producer best known for its plant-based sweeteners, has invested an US$60 million in a new US-based cannabidiol... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 May 2019 --- Gat Foods’ Fruitlift, a fruit-based solution created for the replacement of refined sugars in ready-to-eat (RTE) cereals, is advancing into the next phase of... Read More

FormattedPicture

BUSINESS NEWS

19 Apr 2019 --- Tate & Lyle is eyeing both Asian expansion opportunities and growth within specialty ingredients, as the company evolves ever further from its commodity roots.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Apr 2019 --- Harmful compounds – some with carcinogenic potential – may form when sucralose-containing foods such as canned vegetables or baked goods are heated, a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Apr 2019 --- Last week marked one year since the UK imposed a sugar tax on soft drinks in a bid to cut rising obesity rates, especially in children. Pushing up the price of... Read More