24 Sep 2019 --- Safeguarding sustainable food production is top of mind for food and beverage players as the UN Climate Action Summit 2019 in New York underscores the pivotal role suppliers and manufactures play in reducing the multiple threats of climate change and protecting biodiversity. Key industry leaders have committed to seriously ramping up efforts to tackle one of the biggest challenges – limiting global warming to 1.5°C as well as other sustainability initiatives designed to confront what is undoubtedly the defining issue of our time.
