Cargill VP on navigating cocoa costs and health demands
Cargill operates its House of Chocolate in Mouscron, Belgium, where customers can work through formulation challenges and accelerate product development. Michiel Van Der Bom, VP and product line director for Cargill Cocoa & Chocolate in EMEA, discusses the chocolate trends shaping customer demand, how Cargill is helping manufacturers navigate cocoa price volatility, and the growing role of cocoa alternatives.
