Fi Asia Indonesia 2026 live: Glanbia Nutrition brings functional ingredients into everyday F&B

Bilva Trivedi, product strategy manager for bioactives and commercial for Asia-Pacific at Glanbia Nutrition, tells us about the rising demand for functional ingredients in Southeast Asia. She explores their expansion from...

Fi Asia Indonesia 2026 live: Ingredion targets texture, sugar reduction and affordability

At Fi Asia Indonesia 2026, we speak with Raymond Deidrick, Ingredion’s vice president and general manager for ASEAN and food lead for APAC texture solutions. He discusses the ingredient systems showcased at the event and examines...

Fi Asia Indonesia 2026 live: Emsland taps clean label demand with potato and pea ingredients

Emsland Group’s Jillean Pangan, managing director for APAC, highlights the company’s Fi Asia showcase and examines how clean label trends are driving demand for potato- and pea-based ingredients. She discusses how Emsland’s...

Fi Asia Indonesia 2026 live: Innova Market Insights maps Southeast Asia’s F&B innovation opportunities

At Fi Asia Indonesia 2026, Food Ingredients First speaks with Fellicia Kristianti, key account manager for APAC at Innova, about the trends reshaping Southeast Asia’s F&B sector. She examines fast-growing ingredients and...

Discover Flowhey®: High Fluidity, High Performance Sweet Whey Powders

Flowhey® sweet whey powders are designed to meet the highest standards of fluidity and quality. Thanks to their non-hygroscopic and free flowing properties, our powders are engineered to improve your storage management and...

Raisio Food Solutions: How oats can elevate gluten-free product development

At Raisio Food Solutions’ offices in Helsinki, Finland, Heidi Romu from international business development explores how oats can elevate gluten-free product innovation. From boosting fiber and nutritional diversity to improving...