All about Cocoa Butter Equivalents

The chocolate and confectionery industry is facing unprecedented challenges, with volatility, supply availability, and market uncertainty driving manufacturers to re-evaluate their ingredient strategies. While Cocoa Butter...

The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations

Consumers today want foods that are both nutritious and delicious — they’re unwilling to sacrifice taste for health. In this webinar, Benédicte Petton, Marketing Director Europe at BioSpringer by Lesaffre, and Andrew Vasina,...

When Healthy Isn't Enough: What's Missing in Today's Functional F&B?

As consumer demand for functional food and beverage products continues to rise, delivering health benefits is no longer a differentiator, it’s an expectation. But while brands compete on claims, many overlook a critical driver of...

New U.S. rules for color: how to win with nature-inspired colors

North American brands are entering a new era for food and beverage colors.Shifting consumer expectations, accelerating state level restrictions on certified colors, and a fast approaching reformulation window are raising the...

Nutrition solutions for healthy aging: Physical health & cognitive function

This science-driven webinar explores how targeted nutrition can support the evolving health needs of an aging population. Join industry experts as they discuss the role of advanced whey protein ingredients, including whey protein...

More per Bite: Turn wellness into market success

As wellness becomes a lifestyle driver, consumers expect more from every bite. Gut health, high protein and GLPI-1 medications are reshaping food choices – accelerating demand for nutrient-dense, multifunctional products that...