Name: Fi Asia Indonesia 2026 live: Ingredion targets texture, sugar reduction and affordability
Uploaded: 2026-09-17T07:50:39+00:00
Duration: 5 min 56 s
Description: At Fi Asia Indonesia 2026, we speak with Raymond Deidrick, Ingredion’s vice president and general manager for ASEAN and food lead for APAC texture solutions. He discusses the ingredient systems showcased at the event and examines how demand for distinctive textures, sugar reduction, and affordability is shaping product development and growth opportunities across Southeast Asia’s F&B market.

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Fi Asia Indonesia 2026 live: Ingredion targets texture, sugar reduction and affordability

17 Sep 2026 | Ingredion

At Fi Asia Indonesia 2026, we speak with Raymond Deidrick, Ingredion’s vice president and general manager for ASEAN and food lead for APAC texture solutions. He discusses the ingredient systems showcased at the event and examines how demand for distinctive textures, sugar reduction, and affordability is shaping product development and growth opportunities across Southeast Asia’s F&B market.

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