Name: Fi Europe 2025: Prova chef merges pleasure with nutrition in gut health dessert concepts
Uploaded: 2026-01-15T00:00:00+00:00
Duration: 5 min 41 s

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Fi Europe 2025: Prov...

Fi Europe 2025: Prova chef merges pleasure with nutrition in gut health dessert concepts

15 Jan 2026 | Prova

Responding to client requests, Chef Christophe Vincente from Prova’s L’Atelier was tasked with developing three dessert prototypes positioned for gut health. Leveraging upcycled carrot pulp, miso paste, inulin, and skyr, along with Prova's taste-enhancing ingredients, product manager Marie Le Beller and chef Vincente explain how nutritional products can be luxurious with the use of natural flavors and extracts.

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