More per Bite: Turn wellness into market success

As wellness becomes a lifestyle driver, consumers expect more from every bite. Gut health, high protein and GLPI-1 medications are reshaping food choices – accelerating demand for nutrient-dense, multifunctional products that...

Operating Through Uncertainty: Building Scalable Advantage in the Age of Ultra-Processed Foods

In this session, Innova Market Insights will share exclusive insights into consumer behavior, perceptions, and preferences around UPFs, as well as market insights and innovation opportunities within processed foods.      Frame &...

The Editor Presents: The Trends Edition

Join The World of Food Ingredients’ editor, Missy Green, as she brings you the top highlights from this consumer trends-focused edition. In addition to an annual overview of standout NPD from 2025, she’ll discuss where gaps in...

What if texture came naturally?

Consumers are demanding indulgent textures with cleaner labels and more natural ingredients—especially in dairy and plant-based alternatives. At Nexira, we believe texture can come naturally.In this 30-minute webinar, our experts...

Global Flavors, Local Shelves: Predicting world cuisine trends for FMCG

In this exclusive webinar, explore how home cooking has evolved into a consumer’s lifestyle choice, driven by social media and global travel inspirations.Learn how to predict the next big dish, what authenticity will taste like,...

Future proof alternatives to chocolate

Today, nearly 75% of EU consumers say that sustainability influences their chocolate choices. But with cocoa becoming scarcer and more expensive, price remains a major barrier for consumers to buy more sustainable products....