What if texture came naturally?

Consumers are demanding indulgent textures with cleaner labels and more natural ingredients—especially in dairy and plant-based alternatives. At Nexira, we believe texture can come naturally.In this 30-minute webinar, our experts...

Global Flavors, Local Shelves: Predicting world cuisine trends for FMCG

In this exclusive webinar, explore how home cooking has evolved into a consumer’s lifestyle choice, driven by social media and global travel inspirations.Learn how to predict the next big dish, what authenticity will taste like,...

The Editor Presents: The Dairy Edition

Join editor Missy Green as she presents top highlights from our most celebrated edition of the year. She’ll unveil leading trends in the dairy segment and introduce a little-known vanilla species with a lot of promise. She’ll...

Future proof alternatives to chocolate

Today, nearly 75% of EU consumers say that sustainability influences their chocolate choices. But with cocoa becoming scarcer and more expensive, price remains a major barrier for consumers to buy more sustainable products....

Turning Compliance into a Competitive Edge in F&B: From Brief to Green-Light in Real Time

In a world of fast-changing regulations, compliance missteps can quickly become multi-million-dollar setbacks. A single labeling issue, undeclared allergen or a restricted ingredient can lead to expensive recalls, reformulation...

Unlocking your bakery potential with Tirláns dairy and oat ingredients

In this session, we will showcase how our premium portfolio of dairy and oat ingredients delivers exceptional performance across a wide range of bakery applications. Our grass-fed butters, sourced from Irish family farms, are...