Third Global Dairy Congress: Making the most of dairy

The dairy industry has an “untapped opportunity” to increase product consumption through lactose-free milk — especially as consumers continue to show preference for milk or creamers in coffee, a US-based study...

Kefir is emerging as a strategic growth opportunity for dairy manufacturers — driven by improvements in culture design, fermentation control, and AI-driven process optimization. International Flavors & Fragrances (IFF)...

The dairy market is rapidly evolving, driven by consumer demand for lactose-free and reduced sugar products. Increased awareness of lactose intolerance, alongside regulatory and cost pressures, is pushing manufacturers to...