Meet the full Editorial Team behind Food Ingredients First.
Nestlé Q3 results: Confectionery and frozen foods drive growth as pricing eases
Nestlé’s food and snacks business gained momentum in the third quarter, supported by confectionery, cooking solutions, and improving US frozen food sales. The performance helped strengthen the...
SupplySide Global 2026 preview: Suppliers tackle taste and stability in functional F&B
Functional ingredients are finding their way into savory snacks, protein shakes, and refreshing beverages as food and beverage brands seek more ways to combine added benefits with everyday...
SupplySide Global 2026 preview: Protein demand reshapes everyday F&B
Protein is moving deeper into everyday food and beverage categories, bringing manufacturers new questions about how to combine nutritional value with taste, texture, and convenience. Ahead of...
Healthy indulgence: The ingredient strategies behind better-for-you foods
Reducing sugar or fat and adding protein or fiber can reshape everything from sweetness and creaminess to crunch and juiciness. For manufacturers developing healthier indulgent foods, the challenge...
Nestlé commits additional US$1B to Mexican manufacturing expansion
Nestlé has pledged an additional US$1 billion for its Mexican operations for 2028–2030, with plans to expand manufacturing capabilities, modernize facilities, and strengthen domestic raw material...
Fi Europe 2026 awards shortlist spotlights protein, foodtech and sustainability
Fi Europe has revealed 25 shortlisted entries across eight categories for its 2026 Innovation Awards, including a new Alternative Protein Innovation Award recognizing ingredients and applications...
Panzani and Cerealis enter talks to create €1B European food group
French pasta producer Panzani and Portugal’s Cerealis have entered exclusive negotiations to combine their businesses, with plans to create a European food group generating approximately €1 billion...
Canada backs food processing AI and automation with C$50M investment
Canada is investing C$50 million (US$35.2 million) in the Canadian Food Innovation Network (CFIN) to help food and beverage processors adopt automation, artificial intelligence, and digital...
