Joshua Poole

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About the author

Joshua Poole is the editorial team lead at CNS Media. Writing across a wide range of topics, he takes a special interest in sustainable food systems, animal welfare and alternative protein innovation. Joshua holds an MA in Publishing from University College London, UK, and BA in English Literature from University of Exeter, UK. He previously worked for global academic publishers Wiley and Springer Nature.

Joshua Poole's articles

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B&G Foods to offload Green Giant and Le Sieur brands in Canada

Nortera Foods will acquire the Green Giant and Le Sieur frozen and shelf-stable vegetable product lines in Canada from B&G Foods. The sale is expected to close this year or during the first quarter...

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October in review: Plant-based label clash, Walmart’s ingredient shakeup, Innova’s top trends

In October, EU lawmakers voted to ban “meaty” names for plant-based alternatives, while the EAT-Lancet Planetary Health Diet report recommended reduced consumption of meat and dairy...

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Coca-Cola recalls canned sodas in Texas amid consumer health concerns

Coca-Cola has recalled over 70,000 products in Texas, US, after metal fragments were discovered in canned beverages. The US FDA issued a Class II recall on the products, which include popular brands...

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Innova Market Insights announces F&B trends for 2026: Gut health, protein & stress relief

Gut health, protein intake, and mental health support have emerged as key food and beverage industry drivers. Food Ingredients First spotlights Innova Market Insights’ top ten industry trends for...

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Reaction to EU Commission’s EUDR proposal: Opinions divided

The EU Commission’s latest Deforestation Regulation (EUDR) proposal, which came yesterday, and recommends not further delaying the start date for large actors while simplifying requirements for small...

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EU Commission: Proposed EUDR delays should not include larger companies

The European Commission has today proposed that the December 30, 2025, implementation date of its Deforestation Regulation (EUDR) should remain in place for large- and medium-sized companies....

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Roquette webinar preview: Navigating consumer demands and regulatory challenges

Consumers and policymakers are pushing for healthier food options, creating pressure but also opportunities for innovation. Evolving regulations, like HFSS (High in Fat, Sugar & Salt), and...

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Artificial food colors: How brands can triumph from changing US regulations

US consumers are increasingly avoiding artificial food colorings, but petroleum‑based, synthetic food dyes are still present in almost half of new food and beverage product launches in the country....

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