Joshua Poole

Image

About the author

Joshua Poole is senior editor for Food Ingredients First, a CNS Media platform. Writing across a wide range of topics, he takes a special interest in sustainable food systems, animal welfare, and alternative protein innovation. Joshua holds an MA in Publishing from University College London, UK, and BA in English Literature from University of Exeter, UK. He previously worked for global academic publishers Wiley and Springer Nature.

Joshua Poole's articles

Image

How Danone is pushing Silk Protein beyond the plant-based niche to compete with dairy

Danone’s Silk is extending its high-protein platform across dairy-adjacent and functional beverage categories, betting that complete plant protein, fiber, and familiar formats can attract mainstream...

Image

Nestlé H1 volumes strengthen but currency headwinds and higher costs hit profit

Nestlé has reported stronger real internal growth (RIG) in the second quarter of 2026, supported by coffee, food and snacks, and emerging markets. Meanwhile, currency headwinds, commodity costs, an...

Image

dsm-firmenich flags widespread mycotoxin co-contamination in animal feed

A global dsm-firmenich survey of more than 10,400 animal feed samples has found that 85% contained multiple mycotoxins. The findings highlight persistent risks for ingredient sourcing, animal health,...

Image

Codex adopts its first global baker’s yeast standard to align trade and quality requirements

The Codex Alimentarius Commission, the UN food standards-setting body jointly run by the FAO and WHO, has adopted the first Codex standard dedicated to baker’s yeast. The standard establishes common...

Image

IFT FIRST 2026 review: Protein innovation moves beyond fortification

Protein remained one of the most visible themes at IFT FIRST 2026 in Chicago, US, last week, but the category’s direction has changed. The competitive question is no longer limited to how many grams...

Image

IFT FIRST 2026 review: Clean label reformulation moves beyond ingredient swaps

Clean label innovation at IFT FIRST 2026 in Chicago, US, last week, was widely framed as a systems problem rather than a simple exercise in removing undesirable ingredients. Manufacturers face...

Image

IFT FIRST 2026 review: GLP-1 ripple effect reshapes functional food innovation

The influence of GLP-1 medications extends far beyond the products marketed to users. IFT FIRST 2026 in Chicago, US, last week, suggested a more consequential story: how GLP-1 weight management drugs...

Image

IFT FIRST 2026 live: Foodology by Univar Solutions targets nutrient-dense GLP-1 formulation

At IFT FIRST 2026 in Chicago, US (Jul 12–15), Foodology by Univar Solutions is positioning its booth as a showcase for several active formulation priorities. These include GLP-1-aligned product...

123...42
Image