Offshore wind farms emerge as scalable platform for seaweed ingredient production
Aarhus University researchers in Denmark say the technology for offshore seaweed cultivation is commercially ready, shifting industry focus toward supply chain development and market adoption. As...
Strait of Hormuz crisis: UN FAO warns of “increasingly visible” fertilizer and production shocks
The greatest risk of the Strait of Hormuz closure for the agri-food industry is not an immediate food shortage, but a fertilizer and production shock. This was the opinion of the UN FAO’s...
Cargill strengthens Belgium as strategic European food innovation hub
Global food and ingredient leader Cargill is reinforcing Belgium’s role as a core European hub for food production, innovation, and customer collaboration through a €56 million (~US$65 million)...
Tate & Lyle board backs Ingredion’s £2.7B cash offer to create specialty ingredients powerhouse
Tate & Lyle’s board has unanimously recommended Ingredion’s cash offer for the UK-headquartered specialty ingredients business, valuing its share capital at approximately £2.7 billion (US$3.6...
Tetra Pak accelerates food system resilience with GHG reductions across value chain
Tetra Pak has unveiled its 27th Sustainability Report, highlighting significant strides in reducing greenhouse gas (GHG) emissions across its operations and global value chain, while reinforcing food...
HowGood–Sweep partnership brings product-level emissions data into sustainability reporting
Food and agriculture companies can now gain unprecedented access to product-level carbon data through a strengthened partnership between HowGood and Sweep. The collaboration allows companies to bring...
ADM and TechnoServe scale regenerative soybean farming in India
ADM has expanded its Farm Forward Initiative in India, partnering with TechnoServe to support 15,000 new soybean farmers in Maharashtra. The 18-month program, backed by US$500,000 from ADM Cares,...
Health-forward F&B: Ingredients move from better-for-you to “more per bite”
Food and beverage innovation is entering a new phase. Over the next decade, health-forward products will be judged less by isolated claims and more by how effectively they support multiple aspects of...
