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Joshua Poole

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About the author

Joshua Poole is senior editor for Food Ingredients First, a CNS Media platform. Writing across a wide range of topics, he takes a special interest in sustainable food systems, animal welfare, and alternative protein innovation. Joshua holds an MA in Publishing from University College London, UK, and BA in English Literature from University of Exeter, UK. He previously worked for global academic publishers Wiley and Springer Nature.

Meet the full Editorial Team behind Food Ingredients First.

Joshua Poole's articles

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US–Canada trade dispute escalates as whey import ban and dairy tariffs disrupt ingredient trade

The US–Canada trade dispute has intensified, with Washington moving to ban imports of several Canadian whey products and Ottawa imposing tariffs of up to 50% on US dairy ingredients. Under a White...

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Nestlé bets on “fewer, bigger” innovations to drive scalable food growth

Nestlé is rolling out a new generation of dessert solutions in Brazil and China. The move illustrates how the food giant is concentrating its innovation resources on scalable platforms that can be...

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“APAC consumers want it all”: Ingredion targets texture, health and affordability

Ingredion will showcase food and beverage concepts designed to combine multisensory appeal with improved nutritional profiles and cost-effective formulation at Fi Asia Indonesia 2026 next week. The...

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Lallemand establishes Solyve as dedicated food and beverage enzyme business

Lallemand has launched Solyve as a dedicated food and beverage enzyme business. The move brings its scientific, manufacturing, and customer support teams into one organization, as suppliers invest in...

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Barry Callebaut and Arla target dairy emissions with farm-level carbon partnership

Barry Callebaut has launched its first dairy partnership focused on reducing on-farm emissions and incentivizing farmers. The chocolate manufacturer has teamed up with Arla Foods to reduce emissions...

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Fi Asia Indonesia 2026 preview: Five trends reshaping regional formulation

Healthier products will not be enough to win Southeast Asian consumers if they compromise on enjoyment or price. At Fi Asia Indonesia 2026 (Sep 16–18), ingredient suppliers will showcase their latest...

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Novonesis and Innova flag affordability and manufacturing efficiency as Fi Asia 2026 priorities

At Fi Asia Indonesia 2026 (Sep 16–18), affordability will not be discussed simply as a retail pricing challenge. Ingredient companies are preparing to demonstrate how better yields, consistent...

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Innova, Tate & Lyle and Prosur to tackle health-driven reformulation at Fi Asia 2026

Protein may dominate the agenda at Fi Asia Indonesia 2026 (Sep 16–18), but the conversation in Jakarta will extend beyond adding more of the nutrient. Ingredient suppliers expect manufacturers to...

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