news

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07 Feb 2023
--- Grass could be the next big “ingredient” in the alternative meat space, proving to be a viable substitute to soy, according to Schouten Europe. The company is joining forces with Netherlands-based Grassa to... Read More
07 Feb 2023
--- Swiss start-up Upgrain has concluded an exclusive distribution partnership for Germany and Austria with Ceresal GmbH, a company specializing in distributing plant-based ingredients and raw materials. The agreement relates to... Read More
07 Feb 2023
--- Nine in ten consumers view health holistically and believe it is crucial to adopt a well-balanced diet, but they have different approaches to healthy eating. That is according to new research commissioned from... Read More
07 Feb 2023
--- ADM is expanding its pro- and postbiotic production to keep pace with the forecasted huge growth expected. The company is opening a facility in Valencia, Spain, to scale pro- and postbiotic production and meet its expected... Read More
07 Feb 2023
--- The US Soybean Export Council (USSEC) has released a study outlining recent trends in non-GMO soybean production. It demonstrates a decline in US non-GMO soyfood bean production due to farmers needing more financial... Read More
06 Feb 2023
--- Start-up GreenGo, a Ukrainian plant-based business, is expanding amid the ongoing war in the country to further develop its tofu-based cheese. The business is planning to build a new factory close to the Polish border in... Read More
06 Feb 2023
--- Foodarom, a Canada-based flavor company, is elevating taste creation to a new universe with its latest flavor concepts, Electric Punch and Cyber Treat. The company, which is part of Glanbia, has unveiled its eighth annual... Read More
06 Feb 2023
--- New School Foods is unveiling its proprietary and scalable technology, capable of producing whole-cut fish alternatives that “look and cook” like ordinary seafood, according to the business. The technology... Read More
06 Feb 2023
--- Major ingredients suppliers are expecting a wave of innovation in the supplements industry in the next five years, spurred by new digital technologies, emerging market opportunities, environmental sustainability demands and... Read More
03 Feb 2023
--- For the tenth month in a row, the Food and Agriculture Organization (FAO) Food Price index – the benchmark index of food commodity prices – has dropped. The January decline was driven by drops in the price of... Read More
03 Feb 2023
--- As the plant-based food sector continues to mature and gain traction, consumers are becoming increasingly demanding regarding the sensory aspects of these products. With a growing number of options available on the market,... Read More
03 Feb 2023
--- The Alliance for Beverage Cartons and the Environment (ACE) is calling for additional amendments to be made to the European Commission’s (EC) Packaging and Packaging Waste Directive (PPWD) revisions. The alliance,... Read More
03 Feb 2023
--- Plenty Unlimited is expanding its R&D in the vertical farming field by building what it says will be “the world’s largest vertical farming research center” in Wyoming, US. The new facility will double... Read More
03 Feb 2023
--- This week in industry news, Hollywood actress Anne Hathaway backed The Every Co. in the alternative protein arena. Tereos announced the takeover of its sugar activity in Romania, and KMC revealed it is building an innovation... Read More
02 Feb 2023
--- France is implementing a law that requires every business selling food and drink products in supermarkets to add new recycling logos. The law officially began in September, but companies were given a grace period until March... Read More
02 Feb 2023
--- A myriad of so-called eco-labels are being rolled out across various F&B products, but with no gold standard or strict rules governing precisely what the logos mean and what methodology is behind them, concerns are... Read More
02 Feb 2023
--- A Royal Society report has concluded that government ambitions to boost food production, protect nature and fight climate change risk “overpromising” finite UK land because of a lack of robust data and disjointed... Read More
02 Feb 2023
--- Michroma, a precision fermentation food ingredient company, has closed US$6.4 million in seed financing in a move that will see petroleum removed from food colorings. The round is expected to fast-track the company’s... Read More
02 Feb 2023
--- ProVeg International has released a report outlining how framing cultivated meat as a pet food may discourage consumers from seeing it as a viable human food. The report flags that consumers are less likely to buy cultivated... Read More
01 Feb 2023
--- The US Food and Drug Administration (FDA) is undergoing significant changes to modernize and consolidate its programs, including building a more robust regulatory program. Robert M. Califf, commissioner of food and drugs at... Read More
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