
Animal-free innovation Jan 2025
Industry news
Category news
Multimedia
Industry news
Category news
Multimedia
We caught up with Sandra Vennemann-Toppka, regional business director DACH BSP Food EMEA at Brenntag, to discuss the company’s vegan concepts for baked goods and fiber, vitamin, and protein enrichments. With a focus on sustainability, naturalness and wellbeing, Brenntag emphasizes maintaining taste and texture while targeting fat, sugar, and salt reduction with a broad ingredients portfolio and application centers.
Animal-free innovation Jan 2025