Tapping regional milk variations to build authentic alt-dairy tastes
20 Dec 2021 | Edlong
The environment where cows are raised has an impact on how their milk tastes. Edlong’s Mervyn de Souza, chief innovation officer, reveals that understanding these flavor nuances is key in mimicking authentic dairy's taste. He also shares that certain plant bases are taking off in the regions where those crops thrive, noting that quinoa is rising in Latin American alt-dairy.
