Name: IFT FIRST 2026: Standing Ovation presents precision-fermented casein in low-carbon gelato
Uploaded: 2026-08-03T11:33:19+00:00
Duration: 5 min 24 s

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IFT FIRST 2026: Stan...

IFT FIRST 2026: Standing Ovation presents precision-fermented casein in low-carbon gelato

03 Aug 2026 | Standing Ovation

Xavier Pinardon, head of business development at Standing Ovation, debuts the company’s animal-free Advanced Casein, which received self-affirmed GRAS status this year in a “low-carbon” gelato. The dairy protein produced with precision fermentation supports texture and creaminess at a 2–3% dosage, along with plant-based fibers and no additives. Pinardon discusses the solution’s next application areas and plans for scaling production.

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