IFT FIRST 2026: Revyve cuts sauce formulation costs with yeast protein
04 Aug 2026 | Revyve
Hans Brand, applications director at Revyve, showcases three sauces formulated with the company’s functional yeast protein, including burger, mayonnaise, and cheese sauces. He explains how the clean label ingredient can replace egg while maintaining stability and sensory qualities. Revyve says the approach can significantly reduce sauce formulation costs while removing supply chain volatility from the equation.
