Name: Raisio Food Solutions: How oats can elevate gluten-free product development
Uploaded: 2026-08-13T13:09:34+00:00
Duration: 5 min 24 s

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Raisio Food Solutions: How oats can elevate gluten-free product development

13 Aug 2026 | Raisio Food Solutions

At Raisio Food Solutions’ offices in Helsinki, Finland, Heidi Romu from international business development explores how oats can elevate gluten-free product innovation. From boosting fiber and nutritional diversity to improving texture, creaminess, and water binding, Romu discusses the versatility of oats, the requirements of gluten-free production, emerging global demand, and the next opportunities for better-for-you gluten-free foods and beverages.

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