Sweegen’s brazzein peptide hits sweet-umami receptors for flavor modulation
19 Jul 2023 | Sweegen
Brazzein stands out for its ability to modulate flavors, bringing out tonalities in lemon-lime and umami in tomato-based products. The protein is now commercially available as a natural flavor following approval from the Flavor and Extract Manufacturers Association. Casey McCormick, VP of global innovation, delves into Sweegen’s latest offering in its Sweetensify Flavors range.
