SIAL 2024: Essento unlocks the power of insect protein in bars and snack concepts
24 Oct 2024 | Essento
Christian Bärtsch, founder and CEO of Essento, details the company’s newest food additions to its “entovegan” portfolio at SIAL 2024 in Paris, France. He discusses how insects are incorporated into the Swiss brand’s protein bars, snacks, hamburgers and meatballs. Consumer feedback shapes Essento’s product development, with inspiration from regional flavors like Thai spices and Alpine herbs.
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