Name: Vitafoods Europe 2026: Ingredion on the future of plant-based proteins and sugar reduction
Uploaded: 2026-05-20T00:00:00+00:00
Duration: 7 min 33 s

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Vitafoods Europe 2026: Ingredion on the future of plant-based proteins and sugar reduction

20 May 2026 | Ingredion

Sue Bancroft, director of healthful solutions EMEA at Ingredion, discusses the evolution of plant-based proteins in bars and RTD formats, balancing texture, nutrition, and sustainability. She shares how stevia-based sugar reduction solutions maintain taste, highlights the importance of texture in product success, and explains how strategic partnerships are shaping the future of plant-based ingredient innovation.

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