Fi Europe 2025: California Natural Color on scaling natural dyes with crystal-color technology

California Natural Color’s Dana Osborn, marketing manager, discusses how crystal-color technology transforms the economics of natural dyes, helping brands scale clean label reformulations. She explores technical and regulatory...

Fi Europe 2025: Olenex’s specialty oils and fats unlock bakery and confectionery innovation

Olenex’s Christen Graeper, key account manager, highlights the company’s latest specialty oils and fats, from exotic oils to custom blends for bakery and confectionery. He shares how Olenex’s new specialty fats facility supports...

Fi Europe 2025: Brenntag on “Better by Choice” ingredients for modern sustainable nutrition

At Fi Europe 2025, Brenntag’s Dr. Nadia D’Incecco, EMEA director for Strategic Marketing Food & Nutrition, shares how the company’s “Better by Choice” motto comes to life through smart, science-backed ingredient solutions...

Fi Europe 2025: HTBA showcases the future of clean label taste modulation with OptiTaste

HTBA’s chief commercial officer Tom D’hoore outlines the revitalized OptiTaste platform, highlighting advances in natural taste modulation. He explains how OptiTaste supports clean label sugar reduction, bitterness masking, and...

Fi Europe 2025: Fiberstar positions Citri-Fi for advanced F&B formulations

At Fi Europe 2025, Fiberstar chief science officer Dr. Brock Lundberg discusses how Citri-Fi is unlocking new applications as texture, stability, and clean label demands evolve. He highlights Citri-Fi’s dual functionality versus...

Fi Europe 2025: How Meala Foodtech is advancing egg-free bakery formulation

At Fi Europe 2025, Meala Foodtech CEO Hazar Razmovich shared how Groundbaker addresses the key functional challenges of eggs in bakery, matching performance while enabling egg-free formulations. She discussed scalable production,...