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Novel Applications f...

Novel Applications for Almonds

19 Aug 2015 | Almond Board of California

With innovative almond samples, new research and live demonstrations, Almond Board of California had industry and culinary experts available to address questions and development challenges at IFT 2015. Various creative concepts were presented with almonds, including a dairy free “almond cheese” that was created with almond milk. Reserach chef Seeratt Dutt discusses the concepts.

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