Nanyang Technological University: Diving into Singapore insect approval’s impact on the F&B industry
01 Aug 2024 | Nanyang Technological University
The Singapore Food Agency recently approved the use of 16 insects in foods, such as fried insect snacks and protein bars. Professor William Chen, director of NTU’s Food Science and Technology Program, talks to us about the move’s impact on NPD and its potential role in mitigating food security challenges. He also spotlights the role of insect protein fortification in foods to increase consumer acceptance.
