Name: Leveraging chicory root fiber and pea protein to align with consumer trends
Uploaded: 2023-08-21T00:00:00+00:00
Duration: 5 min 55 s
Description: At IFT FIRST, Cosucra Inc. presented a creamy oat and almond beverage and a biscuit cookie. The prototypes address key consumer needs, such as increasing the protein content of plant-based dairy alternatives and the desire for “permissible indulgence.” Frank Truong, general manager, explains how the company is tapping into synergies between pea protein and chicory root fiber.

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Leveraging chicory r...

Leveraging chicory root fiber and pea protein to align with consumer trends

21 Aug 2023 | Cosucra Inc.

At IFT FIRST, Cosucra Inc. presented a creamy oat and almond beverage and a biscuit cookie. The prototypes address key consumer needs, such as increasing the protein content of plant-based dairy alternatives and the desire for “permissible indulgence.” Frank Truong, general manager, explains how the company is tapping into synergies between pea protein and chicory root fiber.

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